€19.70

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Mavrotragano 2022 - Karavitakis Winery

A bold new take on a Cycladic classic!

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Mavrotragano 2022 - Karavitakis Winery
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Karavitakis Winery
RED
At your doorstep in 1 - 3 days
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Why do we love it?

Mavrotragano 2022 from Karavitakis Winery has finally landed—and it’s already making waves. It’s the latest addition to the winery’s ever-evolving portfolio, and it’s a standout. Nikos Karavitakis approached this rare Cycladic variety with deep respect, creative flair, and meticulous care, crafting a wine of finesse, balance, and depth.

Bringing Mavrotragano into the Karavitakis lineup was a bold and exciting move. While the grape is well-known in Cyclades, it’s notoriously tricky—both to grow and to vinify. But with his signature curiosity and fearless spirit, Nikos Karavitakis decided to plant it in the schist-rich soils of Agia Irini, in his family’s estate vineyards in Kolymbari, Chania, and interpret it in his own, uniquely Cretan voice.

The 2022 vintage was aged for 10 months in 500-liter oak barrels, gaining subtle notes of vanilla and spice. The result is a fresh take on Mavrotragano that still honors its core of dark fruit—proving just how far this variety can go when handled with knowledge and passion.

Is slow-cooked beef with thick pasta and Cretan myzithra one of your favorite comfort foods? If so, we’ve just found your perfect pairing.

Try Mavrotragano 2022 from Karavitakis Vineyards now—you won’t regret it.

Tastes Like

On the nose, it opens with intense aromas of black cherry, blackberry, blackcurrant, and plum, layered with hints of vanilla, pepper, licorice, and touches of cocoa and dried herbs.

On the palate, it’s full-bodied, with rounded tannins and crisp acidity. Juicy, concentrated black fruit—especially cherry and blackberry—melds with notes of coffee, dark chocolate, and green pepper, creating a complex, expressive wine with a long, satisfying finish.

Aroma
Body
Acidity
Aromas
black cherry, blackberry, blackcurrant, plum, vanilla, pepper, licorice, cocoa, dried herbs
Technical stuff
Color Red
Type Dry
Year 2022
Alcohol 13%
Origin Chania, Greece
Variety Mavrotragano
Bottle Size 750ml
Barrique 10 months
Serving temperature 12-14°C
Aging 5 years
Closure Cork
Organic No
Karavitakis Winery
In Karavitakis Winery, located in Chaniamain effort is to produce wines with all the typical characteristics of each cultivated grape variety, and every wine to obtain elements that will show the diversity of the terroir. This is achieved due to the excellent location of the vineyards that combines mild altitude with proximity to the sea. Continuous experimentation with new varieties and techniques characterizes the philosophy of the winery, which in combination with the love for tradition, give us unique results.

PAIR IT

Pair it with grilled sausages, braised beef in tomato sauce or stifado, stuffed vegetables with ground meat, aged cheeses with character

Beef stew with tomato sauce and pasta

For the stew

  • 1 kg beef
  • 1/2 cup olive oil
  • 1 onion, finely chopped
  • 1 glass of red wine
  • 1 tbsp. of tomato paste
  • 1 kg fresh tomatoes, finely chopped
  • 1 potato (whole)
  • 1 cinnamon stick
  • 2 grains of allspice
  • 1 glass of boiling water
  • Salt
  • Pepper

 

For pasta

 

  • 1 pack of spaghetti
  • grated Parmesan
  • 1 tablespoon of butter

 

Wash the meat well, cut into large pieces and season well.

Saute the meat in some olive oil until it gets an even color, and turn it regularly to keep it from sticking.Once it’s evenly browned, add the red wine in the pan.

Add onion, tomato paste, fresh tomatoes and a whole potato (to help the sauce thickens).Add a teaspoon of sugar (to lower the acidity of the sauce), salt according to preference, 2 berries of allspice, cinnamon stick and a glass of boiling water.

Cover the casserole (leaving a small opening to breathe), let it simmer, and stir occasionaly.If the sauce is over reduced until the meat is cooked, add a little more water. after that remove the meat from the pot and place it on a platter. Put the sauce (along with the potato) in a blender, to make it velvety and then, return it to the pan. Bring it back to boil along with the meat until it is tender.

Shortly before the meal is done, boil the spaghetti in salted water according to the package instructions. Season well, add a tablespoon of butter and serve immediately after you sprinkle with grated cheese. Add as much sauce as you want and a piece of meat per serving.

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Karavitakis Winery

Mavrotragano 2022 - Karavitakis Winery

RED
€19.70
Aroma
Body
Acidity
Aromas
black cherry, blackberry, blackcurrant, plum, vanilla, pepper, licorice, cocoa, dried herbs

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