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Young Winemakers 2018 - Papargyriou Estate
Papargyriou Estate


  Greece / Korinthia
ADD TO CART At your doorstep in 1 - 3 days

One great vintage!


Why do we love it?

Like every year, loyal to their appointment, the two younger sons of Yannis Papargyriou are here with their creation. Their game became wine, and not just another wine. Young Winemakers 2018 by Estate Papargyriou makes many "Great" and experienced winemakers jealous. Minimum production, absolutely collectible, the wine of the two kids shows that they now know very well what they are doing.

Agiorgitiko and Touriga Nacional were traditionally harvested late from very specific vineyards. The blend matured into a French second-usage oak barrel for 12 months acquiring a spicy feeling while the late harvest is the main cause for the high alcoholic volume. It was then bottled in just 1.300 gorgeous bottles that, like every year, were numbered by hand.

The two apprentice wizards are already making their parents Yannis and Helen, proud of their achievements both in school and in the winery.

In the 6th year of bottling of the wine that started as a game, the Young Winemakers 2018 from Papargyriou estate, leave even the most discerning speechless. Intense, over-concentrated, is one of those that when you taste it, you are most likely to say: Who did you say did this? No way!

It is one of those who have many years ahead of them, so we have kept some to see them again in a decade. Just trust us.









Tastes Like

The glass is deep purple, almost black! Concentration speaks and has a lot to say ...

Nose of moderate (+) aromatic intensity with sour cherry, cherry, plum, vanilla, violet and lavender having the first say! After a while, cinnamon, nutmeg, marjoram, honey and butter caramel swell the nose.

The palate is bland and at the same time seductive: full bodied as syrup and moderate tannins, but so juicy, and razor-sharp acidity! Yes, the alcohol is enough but in the mouth is easily camouflaged by the density of the fruit! Sour cherry, cherry, plum and wild strawberry, which you chew on every sip! Pepper, cinnamon, vanilla, tea, cocoa, lavender, rosemary and that will be the end of the first glass ... Spicy aftertaste that almost does not end!

Technical stuff
Color Red
Type Dry
Year 2018
Alcohol 14,5 %
Origin Corinth
Variety Agiorgitiko, Touriga Nacional
Aromas sour cherry, cherry, plum, vanilla, violet, lavender, cinnamon, nutmeg, marjoram, honey, toffee
Bottle Size 750ml
Barrique 12 months
Serving temperature 16°C
Aging 8 years
Closure Cork
Organic No



with roast beef or wild boar stew with vinsanto sauce and spices.

Willd boar with vinsanto and citrus

1500 gr. wild boar

For the marinade
500 ml. wine vintage
200 ml. Red wine
1½ tablespoons of honey
3 tablespoons of balsamic
2 tablespoons of soy sauce
1 tablespoon corn flour
2-3 rinds of tangerines, oranges, grapefruits, bitter orange
1 sprig of rosemary
2-3 cloves
4 berries of all spice
1 teaspoon of mixed peppercorns
2 onions
80 gr. butter

For the marinade:
Wash and clean the wild boar very well, and remove any hairs.
In a pot, put all the ingredients of the marinade and mix well. Place the pieces of wild boar inside.
Cover with a towel and leave either in the fridge or in a cold, dry environment. Let the wild boar marinate for at least 12 hours.

Remove the meat from the marinade and keep it aside.
Put a large casserole to high heat and saute the meat.
Do not put any oily substance because the meat will release some liquids.
Once the liquids evaporate, add the butter and saute the meat until it gets an even, brown color.
Add the onions finely chopped or crushed. Once the onions get a golden color, pour in the marinade.
Lower the fire. Add salt and about 2 cups of hot water.
Braise the wild boar until the sauce thickens and the meat is tender.
Serve with brown rice with added pine nuts and raisins.


Eva Monochari

Food Blogger


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