If you want to know exactly what "traditional Italian winemaking" means, Morandina Valpolicella Ripasso Superiore - Agricola Pra will quickly clear it up for you, because quite simply, it is a study in the historical terroir of Valpolicella and the winemaking techniques of the distinctive wine-growing zone of the Veneto. A wine with a rich body, depth, and complexity, which perfectly captures the rich heritage of the native varieties of the region and clearly, cannot go unnoticed!
Valpolicella, located in the Veneto region of northern Italy, is one of the country's most famous wine regions and owes its international fame to Graziano Prà. A 3rd generation producer, in the 80s, he and his brother undertook to continue the family tradition of their grandfather and father. But his reputation took off when in 2007, the winery passed exclusively into his hands. The famous Azienda Agricola Prà marked the new era of the Mondarina area of Valpolicella and the careful production and management of exclusively local varieties, underlined its desire to always make beautiful, proud wines, with a strong body and punch. The unicorn on the label with the body of a lion warns you about it!
Graziano's philosophy is not to interfere with his wine, just to guide it to become great! So he did at Valpolicella Ripasso Agricola Pra, where he led the varieties Corvina, Corvinone, Rondinella, and Oseleta to ferment with their lees and stay in 900-liter barrels for 12 months and then in smaller 20-liter barrels for another 2. This was enough to create a wine with volume, and tremendous complexity, but still strong forest fruity aromas.
Morandina Valpolicella Ripasso Superiore - Agricola Pra is a masterpiece wine that you must try!
