€60.80

FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} item in cartitems in cart

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} item items
Best Online Greek Wine shop
Loved by 75k+ Members
Free shipping*
Free returns
More than 2,000,000 bottles delivered
Customer Reviews: 9,8/10

Nectar Dei 2019 - Fattoria Nittardi

The

winemaking_recital
cellars_treasure
94 James Suckling
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Nectar Dei 2019 - Fattoria Nittardi
winemaking_recital
cellars_treasure
94 James Suckling

Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

Back in the days of the monks, the estate we now know as Nittardi was called Nectar Dei. So when the winery created its flagship Super Tuscan, there could be only one name for it. And truthfully, after tasting Nectar Dei 2019 Fattoria Nittardi, you'll understand why. Rich, powerful and irresistibly complex, it feels like a wine worthy of its legendary name, the very nectar said to grant strength, youth and immortality to the gods. With remarkable concentration, layers of dark fruit and exceptional finesse, it is the kind of wine you never want to end. It's no surprise that James Suckling awarded it 94 points. 

The story of Nittardi dates back to 1183, making it one of Tuscany's true historic treasures. During the 16th century, the estate belonged to none other than Michelangelo Buonarroti, who famously sent his wines as gifts to the Pope while painting the Sistine Chapel. Remarkably, this tradition continues today. In 1982, the property was acquired by Peter Femfert and Stefania Canali, whose dedication and vision restored the estate to its former glory. What has remained unchanged throughout the centuries is Nittardi's deep connection to art, reflected in the striking labels that adorn each wine. 

Nectar Dei Nittardi 2019 is sourced from vineyards in Maremma, southwestern Tuscany, just 8 kilometres from the Tyrrhenian Sea and situated at an altitude of 250 metres. The grapes come from organically farmed vineyards, and the blend is composed of 70% Cabernet Sauvignon, 15% Merlot, 10% Petit Verdot and 5% Syrah. The wine spends 24 months in French oak barrels, 30% of which are new, followed by four months in concrete tanks before bottling. It is then aged for a further 12 months in bottle before release, ensuring it arrives on the market in perfect condition. 

A truly aristocratic Super Tuscan, Nectar Dei Nittardi 2019 is already magnificent today, yet it possesses all the structure and depth required for long-term cellaring. With time, it will continue to gain even greater complexity and refinement. 

Tastes Like

The nose is intensely expressive, revealing aromas of blackberry, blueberry, cassis and ripe plum, intertwined with fragrant Mediterranean herbs such as rosemary, oregano and marjoram. Oak ageing contributes notes of tobacco, dark chocolate, sweet spice and liquorice, while subtle hints of leather and forest floor add further intrigue. 

On the palate, the wine is impressively concentrated and layered, packed with juicy black fruit. Firm yet beautifully polished tannins provide structure, while vibrant acidity keeps everything fresh and balanced. Nuances of dried herbs, black pepper, eucalyptus, cinnamon, cocoa and star anise unfold across a long, sophisticated finish. 

Aroma
Body
Acidity
Technical stuff
Color Red
Type Dry
Year 2019
Alcohol 14.5%
Origin Tuscany, Italy
Variety Cabernet Sauvignon, Merlot, Petit Verdot, Syrah
Bottle Size 750ml
Barrique 24 months
Serving temperature 18°C
Aging 15+ years
Closure Cork
Organic Yes
Fattoria Nittardi

Nittardi’s vineyards lie at the heart of the Chianti Classico region in Tuscany, between Florence and Siena. This family-run estate cultivates its vines organically and has earned acclaim for the elegance and quality of its wines. Set within a historic landscape, the winery’s buildings and facilities reflect a deep connection to art, history, and culture an ethos that resonates through its distinctive labels. Few of its wines go unnoticed, consistently receiving high praise and accolades for their flavor and expressiveness from renowned wine critics such as Robert Parker, James Suckling, and Decanter.

PAIR IT

Pair it with a slow-cooked wild boar with chestnuts and prunes, or a perfectly aged ribeye steak.  

Rooster Pastitsada (spicy tomato sauce)

1 kg of rooster, cut into portions

500 gr. spaghetti (ideally no. 2)

1 clove of garlic

2 large onions

2 tbsps. white wine vinegar

200 ml. red wine

1 tbsp. of sugar

1 tbsp. of butter

2 tbsps. of tomato paste

150 gr. tomato sauce

2 bay leaves

1 cinnamon stick

3-4 all spices

Olive oil

Freshly ground black pepper

Salt

Wash the rooster and dry it with absorbent paper. Heat up the olive oil in a frying pan, brown the pieces of the rooster well on all sides and transfer them to a wide, deep pot.

In the pan (with the olive oil) we used before, add the butter, garlic and onions after chopping them. We saute them until they soften, and then add the vinegar. Then return the meat into the pot.

Put the pot in high heat and pour in the wine. Leave for a few minutes to evaporate and then add the spices, sugar, pepper and salt. Finally add the tomato paste dissolved in a cup of hot water.

Lower the heat and let simmer until the meat softens and the sauce is thick.

Check regularly to have enough sauce and add extra hot water if necessary.

When the rooster is tender, boil the spaghetti in another pot.

Remove the meat from the saucepan and place it on a serving platter. Put the spaghetti in the sauce and mix well to absorb the juices.

Serve the spaghetti with the meat and if you want, sprinkle with a little cinnamon and grated cheese.

read more less

SEND PAGE TO FRIEND

Fattoria Nittardi

Nectar Dei 2019 - Fattoria Nittardi

RED
€60.80
Aroma
Body
Acidity

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}