FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} item in cartitems in cart

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} item items
Best Online Wine shop 2019, 2020 & 2021
Loved by 50k+ Members
Free shipping*
Free returns
More than 1.500.000 bottles delivered
Customer Reviews: 9,8/10
Nemeion Estate Reserve 2010 - Nemeion Estate
Nemeion Estate

NEMEION ESTATE RESERVE 2010 - NEMEION ESTATE

  Greece / Nemea
€34.10
€29.20
QTY
ADD TO CART ALMOST GONE At your doorstep in 1 - 3 days

One of the most important Nemea out there!

SEND PAGE TO FRIEND

Why do we love it?

Nemeion Estate Reserve is a Nemea Reserve and in fact one of the most important out there. Throughout the ages, it is a very popular and beloved wine, known for its enormous aging potential but also for its impressively complex character.

George Vassiliou after the conquest of Attica and Savvatiano wanted to make a top red wine. For this reason, he decided to invest in Nemea and Agiorgitiko. He built there one of the first isobarer wineries in the country. The first time that Nemeion Estate Reserve, a Nemea Reserve, was launched was the year of 2007. The grapes are picked by hand from privately owned vineyards in Koutsi and Petri and then transported to the winery in small crates, to ensure the best possible quality of the grapes. The wine is first fermented in stainless steel tanks and then transferred to Seguin Moreau & Berthomieu French oak barrels to complete its maturation, for 24 months. The wine is bottled unfiltered and matures for another year in the bottle until it is released on the market.

Try the wonderful Nemeion Estate Reserve now!

COLOR

RED

AROMA

MEDIUM

BODY

FULL

ACIDITY

MEDIUM

Tastes Like

Nemeion Estate Reserve has deep ruby color and complex aromas of vanilla, strawberry jam, cherry, plum, cinnamon, pepper, bitter chocolate and cigar.

In the mouth it has full body, medium (+) acidity and moderate (+) but ripe tannins

Technical stuff
Color Red
Type Dry
Year 2010
Alcohol 13.5%
Origin Nemea
Variety Agiorgitiko
Aromas vanilla, strawberry jam, cherry, plum, cinnamon, pepper, bitter chocolate, cigar
Bottle Size 750ml
Barrique 24 months
Serving temperature 18°C
Aging 10+ years
Closure Cork
Organic No

NEMEION ESTATE RESERVE 2010 - NEMEION ESTATE

PAIR IT

Pair it pork stew with plums, slow-braised wild boar in red wine, braised beef cheeks with tomato sauce

Wild boar casserole with tagliatelle pasta

  • 1 kilogram of wild boar
  • 1 carrot coarsely chopped
  • 1 celery coarsely chopped
  • 1/2 bunch of fresh onions finely chopped
  • 1/2 bunch of parsley finely chopped
  • 2 cloves of garlic
  • 3 tbsps. of mustard
  • 3 tbsps. of lemon juice
  • 5 allspice berries
  • 1 bay leaf
  • Salt and pepper
  • 200 g olive oil
  • 250 ml red wine (preferably xinomavro)
  • 500 g of tagliatelle

 

Cut the wild boar in portions. Put all the ingredients in a bowl, except olive oil and pasta. Marinate for at least 12 hours.

When we are ready for cooking, remove the boar from the marinade, drain it to leave the many liquids and sauté with the oil until it gets golden-brown. Add the marinade and lower the heat to simmer for 30 minutes.

Transfer them all to the casserole and put it in a preheated oven, at 150 ° C. Stir regularly to keep liquids from sticking. If more liquids are needed, add some vegetable broth.

Boil the pasta according to the instructions (preferably al dente).

Garnish with a little chopped parsley over the plate.

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}