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Nemea Reserve 2021 - Semeli

Classic and velvety!

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Nemea Reserve 2021 - Semeli
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Semeli
RED
At your doorstep in 1 - 3 days
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Why do we love it?

Semeli Nemea Reserve is a classic and velvety Agiorgitiko, with an intense spicy character and sweet red fruit that will win you over from the first sip! 

Semeli winery was founded in 1979 and is one of the jewels of Nemea. In addition to its long history, it also has a timeless value since the style and quality of its wines have remained unchanged over the decades. The privately owned vineyard extends over 250 acres, in Koutsi of Nemea, at an altitude of 600 meters. Semeli Nemea Reserve comes from privately owned vineyards. After careful selection, the wine ferments and matures for 12 months in French oak barrels. The result is spicy and rich, with velvety tannins.

Semeli Nemea Reserve is the perfect red wine for Sunday roasts!

Tastes Like

It has medium ruby color and elegant aromas of cherry, plum, strawberry jam, cinnamon, clove, pepper and chocolate.

In the mouth it has medium body, balanced acidity and mellow tannins. Red fruit jam, plum, cinnamon, clove, licorice, chocolate, cedar and tobacco compose a complex bouquet.

Aroma
Body
Acidity
Aromas
Cherry, plum, strawberry jam, cinnamon, clove, pepper, chocolate
Technical stuff
Color Red
Type Dry
Year 2021
Alcohol 13.5%
Origin Nemea, Greece
Variety Agiorgitiko
Bottle Size 750ml
Barrique 12 months
Serving temperature 16ºC
Aging 6 years
Closure Cork
Organic No
Semeli

Semeli Estate is located in Koutsi, Nemea, at an altitude of 600 meters, surrounded by privately owned vineyards that blend indigenous and international grape varieties. Since 1979, with deep respect for the region’s centuries-old winemaking tradition and a commitment to modern expertise, the estate has been producing high-quality wines with distinctive character. Low yields and meticulous vineyard care ensure exceptional raw material, while gravity-flow vinification highlights the purity and complexity of the wines. Continuous monitoring of grape maturity and targeted investments have established Semeli Estate as a benchmark in both the Greek and international wine world.

PAIR IT

with pasta Bolognese, beef stew with orzo, pork with plums

Spaghetti with meatballs

  • 1 slice of whole wheat bread, cut into chunks
  • 225 grams of counterfeit
  • 1 medium onion, finely chopped
  • 1 portobello mushroom, finely chopped, after removing the stalk
  • 3 cloves of garlic, finely chopped
  • 3 tbsps. of fresh parsley leaves
  • 1 large egg white
  • Salt and freshly ground black pepper
  • Fresh grated nutmeg
  • 2 tbsps. of olive oil
  • 700 g peeled tomatoes in juice, hand-melted
  • 120 ml of beef stock
  • 1 bunch of fresh basil
  • 3 sprigs of fresh thyme
  • 225 g spaghetti
  • Parmesan, for serving, optional

Chop the bread into thick breadcrumbs. Place them in a bowl, add minced meat, 3 tablespoons of onion, finely chopped mushroom, 1 tablespoon of garlic, parsley, and egg white. Add salt, pepper and nutmeg. Mix well, until you get a homogeneous mixture. Divide into, approximately,  20 round meatballs and place them on a plate.

Put the pan on moderate heat and heat up some olive oil. Add the rest of the garlic and onion. Cook them for about 10 to 12 minutes by stirring occasionally until they are softened. Mix tomatoes and broth. Add basil and thyme into sprigs so they can be removed afterwards. Let it simmer for 20  minutes, by stirring occasionally. Add the meatballs and simmer, without stirring for about 10 minutes. Turn the meatballs and leave them for another 10 minutes.

Meanwhile, cook the pasta according to the package instructions in salted water. Serve the pasta by adding sauce, meatballs and as much parmesan as you like. Sprinkle with chopped parsley.

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Semeli

Nemea Reserve 2021 - Semeli

RED
€13.70
Aroma
Body
Acidity
Aromas
Cherry, plum, strawberry jam, cinnamon, clove, pepper, chocolate

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