Nero d'Avola Tenuta Regaleali is an expressive red wine from a great winery and a special terroir that overflows with cherries. It is made for you who love fruity and velvety red wines!
In 1830 the Tasca brothers bought Tenuta Regaleali, in the heart of Sicily, in the ancient town of Scalfani. The vineyards extend to over 600 hectares, surrounded by hills, which combine different altitudes (from 450 – 850 meters), 12 different types of soil and a variety of microclimates. Initially, the Tasca family invested in local grape varieties such as Nero d'Avola, Catarratto but after the 1980s they decided to experiment with French varieties such as Cabernet Sauvignon and Sauvignon Blanc. The winery is famous for the great wines it makes, which express perfectly the Sicilian temperament. One of them is the Nero d'Avola Tenuta Regaleali.
The wine is made from selected Nero d'Avola grapes and is one of the oldest labels of the winery (it counts 65 vintages). It ferments in stainless steel tanks and then the 50% matures in large Slavonian oak barrels, for 10 months. The remaining 50% is matured in stainless steel tanks to achieve the perfect balance between fruit and oak.
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