€130.00

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Best Online Greek Wine shop
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Παλιές Χρονιές Le Roi des Montagnes Cuvee - Κτήμα Παπαργυρίου

A Truly Great Wine in a Collector’s Vertical Set!

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Παλιές Χρονιές Le Roi des Montagnes Cuvee - Κτήμα Παπαργυρίου

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Free Shipping*
Free returns
Free returns
Why do we love it?

Le Roi Des Montagnes Cuvée is a truly great wine, with a devoted fan base that either fights to keep a few bottles from each vintage or enjoys them with such passion that they immediately start searching for more. This year, Yiannis Papargyriou decided to give us a “Christmas gift” by opening his cellar. Inside this wooden case, you’ll find a mini vertical selection featuring one bottle from each of these exceptional vintages: 2015, 2016, and 2017!

 Yiannis Papargyriou is one of the most ambitious and promising Greek producers. He has managed, though young, to create his own personal style. A style that you recognize with the first sip and say "Papargyriou knocked the ball out of the park again". Cuvee consists of an amazing blend based on Cabernet Sauvignon and complemented by Touriga Nacional and Mavrodaphne, each giving its own distinctive features. Traditionally high in alcohol since its base is overripe grapes, it gives concentration and structure lessons. The 20 month - maturation in barrels of 300 lt French oak adds complexity and manages to soften the tannins giving them an unexpected velvety feel. The unfiltered, with minimal interventions wine, is bottled in a beautiful, award-winning bottle. Le Roi Des Montagnes Cuvee by Papargyriou Winery, though incredibly young yet, is already wonderfully enjoyable today. 

Stock is limited so you must hurry!

Tastes Like

With its deep and dense purple color, it impresses while still in the glass.

Rich, evolving nose with cherry, mature strawberry and gooseberry jam followed by spicy aromas black pepper, vanilla, and tobacco. Fresh soil, violet and herbal hints of black tea continue the aromatic parade. Then comes eucalyptus, milk chocolate, and roasted coffee. You will surely discover something new while you wait. Leave some in the bottle and return for it tomorrow.

Rich, tasty on the palate with intensity and velvety texture. The elaborately crafted tannins are perfectly balanced with the noticeable acidity and traditional pinched alcohol which does not feel unfamiliar or chokes the fruit. Cherry and ripe strawberry feel like they were dipped in pepper and remain in the mouth in the long-lasting aftertaste.

Body
Aromas
Cherry, currant, ripe strawberry, violet, tea, eucalyptus, black pepper, vanilla, fresh earth, chocolate.
Pairs with
Grilled meat, sausage, spentzofai
Technical stuff
Color Red
Type Dry
Year 2015, 2016, 2017
Alcohol 15%
Origin Corinthia, Greece
Variety Cabernet Sauvignon, Mavrodafni, Touriga Nacional
Bottle Size 750ml
Barrique 20 months
Serving temperature 17°C
Aging 10 years
Closure Cork
Organic No

PAIR IT

Pair it with red meat on the barbecue, homemade sausage or greek spentzofai. 

Kebabs with yogurt sauce

for kebabs

  • 300 gr. ground beef
  • 300 gr. ground lamb
  • 1 tsp. tomato paste
  • 5 tbsps. of milk
  • ½ cube of beef stock
  • 1½ tbsp. of butter (preferably sheep)
  • 1 tbsp. lemon zest
  • 1 tbsp. of pine nuts
  • 1 ¼ tsp. of cumin
  • ½ tsp. of smoked paprika
  • ½ tsp. of allspice
  • ½ tsp. of dry coriander
  • ¼ tsp. of cinnamon
  • Black pepper

 

for the sauce

  • 1½ tbsp of tomato paste
  • 350 gr. concassed tomatoes
  • ½ cube of beef stock
  • 250 ml. water, tepid
  • 1 clove of garlic
  • 1 tbsp. of sugar
  • Chili flakes optional
  • Thyme
  • Cumin
  • Red pepper
  • Olive oil

You will also need

  • Yogurt
  • Fresh coriander, parsley or mint
  • Pitta bread

Put all spices, zest and pine nuts on the mortar and shred them. In a bowl add the tomato paste, the spices and the melted butter. In the milk, dissolve ¼ of the beef stock cube, mix and add to the mixture. After kneading for 5 to 7 minutes, we make kebabs in the corresponding shape. Put the kebabs in the refrigerator and leave for 1 hour. In a frying pan, mix all the ingredients of the sauce together and simmer until it thickens. Roast the kebabs and pitta breads on a charcoal grill or in the oven. After the kebabs are cooked, put them on the pitta breads by adding plenty of sauce, yogurt and chili flakes, preferably!

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Papargyriou Winery

Παλιές Χρονιές Le Roi des Montagnes Cuvee - Κτήμα Παπαργυρίου

€130.00
Body
Aromas
Cherry, currant, ripe strawberry, violet, tea, eucalyptus, black pepper, vanilla, fresh earth, chocolate.
Pairs with
Grilled meat, sausage, spentzofai

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