€22.20

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Pinot Noir 2021 - Jules Taylor

Authentic and juicy New Zealand Pinot Noir, with 91pts from Wine Enthusiast!

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Pinot Noir 2021 - Jules Taylor
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91 Wine Enthusiast

Jules Taylor
RED
At your doorstep in 1 - 3 days
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Why do we love it?

Pinot Noir 2021 from Jules Taylor Winery is a juicy red wine with crisp acidity and great value for money, expressing the elegance of the variety with precision. Sourced from the Southern Valleys vineyards of Marlborough, this wine earned 91 points from Wine Enthusiast, and once you taste it, it will surely win you over too!

Jules Taylor Winery was founded in 2001 by winemaker Jules Taylor, a dynamic figure in New Zealand who grew up in Marlborough and worked at top wineries such as Cloudy Bay. After gaining international experience in Piedmont, Sicily, and Australia, she decided to create her own winery, aiming to express the authenticity of Marlborough through terroir-driven wines. The winery is family-owned, with Jules Taylor leading production. They grow and vinify mainly Sauvignon Blanc, Pinot Noir, Chardonnay, Pinot Gris, and Grüner Veltliner, using grapes from selected vineyards in the Wairau, Awatere, and Southern Valleys.

Pinot Noir 2021 Jules Taylor comes from selected plots in the Southern Valleys, where soils are rich in clay and limestone. The grapes were hand-harvested, and a small portion of whole clusters was used during winemaking to enhance freshness and aromatic intensity. Fermentation took place with ambient yeasts, and the wine aged in French oak barrels for 10 months.

Pinot Noir 2021 Jules Taylor is made for those who want to enjoy, on an everyday basis, the elegance of the New World—fruit-forward, fresh, and perfectly balanced. Its price is more than allowing it!

Tastes Like

Intense aromas of plum, black cherry, juicy blackberries, and blueberries are accompanied by notes of cocoa, pepper, purple flowers, and wet tea leaves.

On the palate it has medium body, soft tannins, and crisp acidity. Juicy blackberries and blueberries mingle with notes of pepper, lavender, and dried flowers.

Aroma
Body
Acidity
Aromas
aromas of plum, black cherry, juicy blackberries, and blueberries are accompanied by notes of cocoa, pepper, purple flowers, and wet tea leaves.
Technical stuff
Color Red
Type Dry
Year 2021
Alcohol 14%
Origin Marlborough, New Zealand
Variety Pinot Noir
Bottle Size 750 ml
Barrique 10 months
Serving temperature 16–18°C
Aging 5 years
Closure Screw cup
Organic No

PAIR IT

Enjoy it with beef tataki with citrus sauce and fresh coriander, beef carpaccio with arugula and parmesan, or semi-hard cheeses with blackberry chutney.

Roast beef with spices and red wine sauce

  • 2 tbsps. of peppercorns
  • 2 tbsps. of black or white mustard seeds
  • 2 tbsps. of fennel seeds
  • 1.5 kilos of beef fillet
  • 2 tbsps extra virgin olive oil
  • 1 tbsp of wholegrain or English (preferably gluten-free) mustard
  • 3 coarsely chopped red onions along with the peels
  • A pinch of thyme

For the sauce:

 

  • 2 tbsps extra virgin olive oil
  • 1.5 with 2 tsps of corn flour
  • 2 beef stock cubes
  • 3-4 tbsp red currant jelly
  • 400ml red wine

Two days ago, grind the pepper and the mustard and fennel seeds using a mortar. Brush the fillet with mustard and then roll it to freshly ground pepper. Cover with cling film and place it in the fridge.

Two hours before you start cooking, take the meat out of the refrigerator to reach room temperature.

Preheat the oven to 180C. Heat the olive oil in a saucepan and cook the meat until it gets a beautiful brown color. Use onions in the casserole as the base and place the meat on top of them. Bake for 20 minutes for medium or 35 minutes for a well-done beef.

Remove the beef from the casserole and place it on a platter covered with foil for 30 minutes to keep it warm. Put the casserole on the heat and along with the onions and meat juices, add the corn flour and the beef stock cubes. Stir the jelly and gradually pour the wine while stirring. Simmer until the liquid is reduced. Strain the sauce and remove the onions. Slice the beef, flavor it with thyme and serve with the red wine sauce.

 

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Jules Taylor

Pinot Noir 2021 - Jules Taylor

RED
€22.20
Aroma
Body
Acidity
Aromas
aromas of plum, black cherry, juicy blackberries, and blueberries are accompanied by notes of cocoa, pepper, purple flowers, and wet tea leaves.

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