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Rabah Nero d’Avola 2020 - Musita Winery

Soft, light and with Italian finesse!

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Rabah Nero d’Avola 2020 - Musita Winery

Musita Winery
RED
Sorry guys, we ran out of this one {{item.CannotBuyReason}}
Why do we love it?

Rabah in Arabic means "winner" and with Rabah from Musita winery, you will definitely feel like one!

Sicily has volcanic soils, sea breezes, and plenty of sunshine, which are clearly reflected in its wines. Musita Winery is a beautiful, family winery in Salemi, Sicily, which creates wines with Italian temperament. Rabah is 100% Nero d'Avola, a variety that smells like cherries. The wine ferments in stainless steel and cement tanks to preserve its explosive aromatic character.

Chill it a little and enjoy it next to summer pasta dishes and cheese platters.

Tastes Like

It has medium purple color.

Aromas of fresh red fruits such as cherry, sour cherry, plum and red currant dominate on the nose. Discreet butterscotch notes complement the set.

On the palate it has medium body and discreet acidity. Juicy red fruits and notes of butter and toffee will fill up your mouth in every sip. Pleasant aftertaste that lasts.

Aroma
Body
Acidity
Aromas
Cherry, sour cherry, plum, red currant, butter, toffee.
Technical stuff
Color Red
Type Dry
Year 2020
Alcohol 14%
Origin Sicily, Italy
Variety Nero d'Avola
Bottle Size 750ml
Barrique -
Serving temperature 14ºC
Aging 3 χρόνια
Closure Cork
Organic Yes
Musita Winery

In the second half of the 19th century, Don Ignazio planted the first vineyard, convinced that the area on the hillside that the Arabs called "Musìta", was among the best in all of western Sicily. After long and persistent work, the winery built in the ‘70s, is entering a new life cycle, where new technologies take care of the entire production process, allowing the characteristics of the region to be preserved. History and innovation are found in the vineyards, between the hilly soils of Salemi at an altitude of 500 meters. The pure expression of the wonderful land is enhanced by the skilled hands of agronomists and oenologists.

PAIR IT

with pasta arrabbiata, pizza με prosciutto or with a tomato chicken stew.

Pizza with prosciutto and arugula

  • 1/2 cup tomato sauce
  • 1 tsp. of grated red pepper
  • 1/4 tsp. oregano
  • 2 tbsps. of olive oil
  • 1 ball of pizza dough, flattened
  • 3/4 cup mozzarella, grated
  • 4 slices of prosciutto, cut into four
  • 1/4 cup mushrooms cut into slices
  • 1/2 small red onion, sliced ​​thinly
  • 1-2 tbsps. Parmesan cheese, grated
  • 1 cup of rocket

Preheat the oven to 200oC.

In a bowl, mix tomato sauce, oregano and red pepper. Apply the mixture over the flattened pizza dough. Cover with the half grated mozzarella.

Spread prosciutto, mushrooms and onion evenly and sprinkle with the rest of the mozzarella.

Brush the dough crust with olive oil and sprinkle with the grated parmesan cheese.

Place the pizza on baking paper sheet and bake until the cheese gets a golden color, about 10 to 12 minutes.

While the pizza is in the oven, put the rocket, 1 tablespoon of olive oil and a little salt in a small bowl and mix it up.

Remove the pizza from the oven. Let it cool for 5 minutes and then apply the rocket mix. Cut the pizza and serve it warm or at room temperature.

 

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Musita Winery

Rabah Nero d’Avola 2020 - Musita Winery

RED
SORRY GUYS, WE RAN OUT OF THIS ONE {{item.CannotBuyReason}}
Aroma
Body
Acidity
Aromas
Cherry, sour cherry, plum, red currant, butter, toffee.

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