How would you feel if we told you that you can taste the history of Chianti in one sip? Yes, it is possible, with a glass of Chianti Barone Ricasoli, full of red fruits and dried herbs. And where’s the history, you might wonder. Read below and you will see!
Baron Bettino Ricasoli, also known as Iron Baron, was responsible for composing Chianti's recipe in 1872. This was the basis of Chianti's rebirth. It is no coincidence that Brolio, the family castle (and winery) is considered the emblem of the whole region. At the moment, the winery is taken over by Francesco Ricasoli, who has managed to combine modern know-how with the wine heritage of his ancestors. His wines are top, in every price range. For example, Chianti Barone Ricasoli is one of his most bargain – priced labels and is the epitome of value for money. The grapes come from the wider area of Chianti and the main variety that dominates is Sangiovese. Most (90%) of the wine ages in stainless steel tanks and the remaining 10% ages in Barriques and tonneaus. The result is juicy and fruity.
Try Chianti Barone Ricasoli now!
