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Rilancio 2019 - Domaine Karipidis
Karipidis Estate

RILANCIO 2019 - DOMAINE KARIPIDIS

  Greece
€20.40
€17.80
QTY
ADD TO CART At your doorstep in 1 - 3 days

Once you taste it, you won’t forget it.

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Why do we love it?

Rilancio 2019 from Ktima Karipidis isn’t just another bottle of wine, it’s proof that great wines don’t happen by chance. The fruit aromas are so juicy that you can almost bite into it, a full, rich body, and a crisp acidity that ties everything together. One sip is enough to remember it for a lifetime.

Ktima Karipidis is located in Vounaina, in the region of Larissa, central Greece, a place whose name literally means "little mountains." This hilly landscape creates an ideal microclimate for grape growing and slow, balanced ripening. The estate dates back to 1908 and today spans 30 hectares of privately owned, organically cultivated vineyards. Everything here is about precision and respect for the land and the moment that reaches your glass, you can taste the difference.

From the grape variety chosen, to the decision to use oak (or not), to the fermentation style, nothing is left to chance. The same thoughtful approach shaped Rilancio 2019, a bold move to plant the iconic Italian Nebbiolo grape in the heart of Greece. Not only did it adapt,  it thrived, producing a wine that could easily stand beside some of Piedmont’s best. It spent 16 months in French oak barrels before being bottled at just the right moment, resulting in a wine with structure, depth, and serious aging potential.

But if you can’t wait that long? Don’t worry, it’s already stunning right now. You won’t regret opening it!

COLOR

RED

AROMA

PRONOUNCED

BODY

FULL

ACIDITY

HIGH

Tastes Like

In the glass, it shows a deep ruby color with garnet highlights. The nose is complex and enchanting, with strawberry, black cherry, plum, blueberry, cornelian cherry, lavender, and red rose, layered with hints of anise, cinnamon, and allspice.

On the palate, it's full-bodied with bright acidity and lively, well-integrated tannins. You’ll find flavors of red fruit, warm spice, and subtle touches of wet leaves, mushroom, and black pepper. The finish lingers beautifully, with a note of licorice that keeps you coming back for more.

Technical stuff
Color Red
Type Dry
Year 2019
Alcohol 13.5%
Origin Thessalia
Variety Nebbiolo
Aromas Strawberry, black cherry, plum, blueberry, cranberry, lavender, red rose, anise, cinnamon, allspice.
Bottle Size 750ml
Barrique 16 months
Serving temperature 14°C
Aging 8 years
Closure Cork
Organic No

RILANCIO 2019 - DOMAINE KARIPIDIS

PAIR IT

Try it with slow-cooked beef ragu over pappardelle, a grilled ribeye with sweet potato puree and crispy bacon, or a mushroom risotto finished with a drizzle of truffle oil.

Arugula salad with smoked salmon, avocado and roasted almond

  • 300 grams of arugula as fresh as possible
  • 200 g of smoked salmon
  • 50 g roasted almonds
  • an avocado, thickly cut
  • a little dill
  • a little fennel
  • 50 g of oil
  • 2 lemons
  • a little orange juice
  • salt
  • pepper
  • three types of peppercorns: green, red, black

Cut salmon in strips. Marinate for 3 hours in the refrigerator, in a bowl of lemon juice, finely chopped dill and fennel, pepper and a little olive oil. Mix by hand to combine all the ingredients.

Chop the roasted almonds.

Put the peppercorns in the mortar and break them lightly to release their aromas.

In a large salad bowl, cut the arugula in large pieces, add the avocado, pour over the salmon strips and sprinkle with pepper and roasted almond.

While serving, sprinkle with a dressing of: lemon, salt, a little orange juice and minimum olive oil, that we have previously mix well.

 

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