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Saint Joseph 2023 - Domaine Pierre Gonon

One of the most refined Syrah on the planet, rated 97 pts!

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97 Robert Parker
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Saint Joseph 2023 - Domaine Pierre Gonon
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97 Robert Parker

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Why do we love it?

Saint Joseph Rouge Pierre Gonon is one of those Syrah that moves with the grace of a ballerina, masterfully balancing power and finesse. A Syrah that showcases the fruit, floral notes, firm structure and peppery character that made the wines of the region famous, creating a wine that is truly unforgettable. It certainly left a lasting impression on critics as well, earning 97 points from Robert Parker and 96 points from James Suckling! 

Pierre and Jean Gonon come from a long line of winegrowers in Saint Joseph and took over the family estate in 1988. Through organic farming, meticulous manual labour and a deep understanding of their terroir, they have succeeded in establishing the winery among the very best in Rhone. 

Saint-Joseph 2023 Pierre Gonon is a single-varietal Syrah sourced from vineyards over 40 years old, located in one of the finest sites of the appellation. All vineyard work, including harvesting, is carried out by hand and, following careful sorting, the grapes are brought to the winery. For the vinification, a large proportion of whole clusters is used (80% in the 2023 vintage), enhancing aromatic vibrancy and freshness. After fermentation with indigenous yeasts, the wine is aged in 600L barrels, with no new oak used, allowing the tannins to get polished and the complexity to develop while letting the unique characteristics of the variety shine through.

Saint-Joseph 2023 Pierre Gonon is one of the finest Syrah you will ever taste and one of those wines that you simply must try at least once in your lifetime.

Tastes Like

Intoxicating aromas of blackberry, cherry, blueberry, lavender, green pepper, mocha and leather. Hints of vanilla and wet stone complete the bouquet.

On the palate, it is medium to full-bodied, with vibrant acidity and pronounced yet beautifully polished tannins. Juicy black fruits sprinkled with cocoa, pepper and dried violet petals create an impressive and captivating whole.

Aroma
Body
Acidity
Aromas
blackberry, cherry, blueberry, lavender, green pepper, mocha, leather, vanilla, wet stone
Pairs with
entrecôte with pepper sauce, slow-cooked spare ribs with five spices, mature cheeses
Technical stuff
Color Red
Type Dry
Year 2023
Alcohol 12,5%
Origin Rhone, France
Variety Syrah
Bottle Size 750ml
Barrique 12 months
Serving temperature 16°C
Aging 15 years
Closure Cork
Organic No

PAIR IT

Pair it with entrecôte with pepper sauce, slow-cooked spare ribs with five spices, or mature cheeses.

Wild boar casserole with tagliatelle pasta

  • 1 kilogram of wild boar
  • 1 carrot coarsely chopped
  • 1 celery coarsely chopped
  • 1/2 bunch of fresh onions finely chopped
  • 1/2 bunch of parsley finely chopped
  • 2 cloves of garlic
  • 3 tbsps. of mustard
  • 3 tbsps. of lemon juice
  • 5 allspice berries
  • 1 bay leaf
  • Salt and pepper
  • 200 g olive oil
  • 250 ml red wine (preferably xinomavro)
  • 500 g of tagliatelle

 

Cut the wild boar in portions. Put all the ingredients in a bowl, except olive oil and pasta. Marinate for at least 12 hours.

When we are ready for cooking, remove the boar from the marinade, drain it to leave the many liquids and sauté with the oil until it gets golden-brown. Add the marinade and lower the heat to simmer for 30 minutes.

Transfer them all to the casserole and put it in a preheated oven, at 150 ° C. Stir regularly to keep liquids from sticking. If more liquids are needed, add some vegetable broth.

Boil the pasta according to the instructions (preferably al dente).

Garnish with a little chopped parsley over the plate.

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Domaine Pierre Gonon

Saint Joseph 2023 - Domaine Pierre Gonon

RED
SORRY GUYS, WE RAN OUT OF THIS ONE {{item.CannotBuyReason}}
Aroma
Body
Acidity
Aromas
blackberry, cherry, blueberry, lavender, green pepper, mocha, leather, vanilla, wet stone
Pairs with
entrecôte with pepper sauce, slow-cooked spare ribs with five spices, mature cheeses

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