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Sassicaia 2022 - Tenuta San Guido
Tenuta San Guido

SASSICAIA 2022 - TENUTA SAN GUIDO

  Italy / Tuscany
€382.00
€333.40
QTY
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An Icon of Italian Winemaking with Its Own Appellation!

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Why do we love it?

The name Sassicaia Tenuta San Guido needs no introduction. It is one of the most iconic wines in the world and the only Italian wine to have earned its own DOC appellation: Bolgheri Sassicaia DOC. The 2022 vintage has already received rave reviews, scoring 97 points from James Suckling, Decanter, and Robert Parker’s Wine Advocate, and 95 points from Wine Spectator.

Behind this legendary wine stands the historic Tenuta San Guido estate, located in the heart of Tuscany, in the Maremma region. Since the early 1940s, Mario Incisa della Rocchetta embarked on a bold experiment: to create an Italian wine that could rival the great Bordeaux wines. The result was Sassicaia – a wine that forever changed the course of Italian winemaking and helped define the Super Tuscan category.

Sassicaia 2022 Tenuta San Guido is the embodiment of that legacy. A collectible, striking bottle that captures the soul of Tuscany and the precision of world-class winemaking. The 2022 vintage is considered exceptional, and this release is already highly sought after by collectors and wine investors around the globe.

The grapes are sourced from vineyards located at altitudes between 100 and 300 meters in Bolgheri. Harvest is done by hand, with meticulous grape selection. Fermentation takes place with ambient yeasts, and the wine is aged for 25 months in French and American oak barrels. The blend – 88% Cabernet Sauvignon and 12% Cabernet Franc – delivers depth, complexity, and outstanding aging potential.

If you're looking for a wine that combines history, quality, and prestige, Sassicaia 2022 Tenuta San Guido is the ultimate choice, a wine you’ll never forget.



COLOR

RED

AROMA

PRONOUNCED

BODY

FULL

ACIDITY

MEDIUM

Tastes Like

In the glass, Sassicaia 2022 reveals aromas of dark berries, cassis, tobacco, and sweet spices, with hints of graphite and Mediterranean herbs.

On the palate, it is rich and structured, with firm yet polished tannins, vibrant acidity, and a long, satisfying finish. Expect layers of ripe fruit, cocoa, coffee, sweet tobacco, vanilla, pepper, and herbal notes.

Technical stuff
Color Red
Type Dry
Year 2022
Alcohol 13,5%
Origin Tuscany, Italy
Variety Cabernet Sauvignon, Cabernet Franc
Aromas cherry, sour cherry, raspberry, plum, blueberry, vanilla, cinnamon, pepper, chocolate, smoke, cedar
Bottle Size 750ml
Barrique 25 months
Serving temperature 16–18°C
Aging 10+ years
Closure Cork
Organic No

SASSICAIA 2022 - TENUTA SAN GUIDO

PAIR IT

Pair it with wild boar ragù, braised beef cheek pappardelle, or slow-cooked short ribs.

Lasagna in the oven with mushrooms and prosciutto

Ingredients 

  • 20g butter
  • 2 onions, chopped
  • 3 cloves of garlic, melted
  • 750gr Portobello mushrooms cut in half
  • 15gr dried porcini mushrooms soaked in 150ml of hot water
  • 2 tablespoons of fresh thyme leaves
  • 200gr thin slices of prosciutto
  • 200gr grated mozzarella
  • 8 leaves of fresh lasagna
  • 2 tablespoons panko
  • 2 tablespoons grated parmesan cheese 

For the béchamel: 

  • 100gr butter
  • 100gr flour
  • 850ml semi-skimmed hot milk
  • 3 tbsps. grated parmesan cheese

Directions 

Preheat the oven to 180 ° C. Melt the butter in a pan and cook the onions until they are softened. Add the garlic and cook for a few more minutes. Add the Portobello mushrooms, the porcini after you drain them and thyme. Cook for 15 minutes or until softened. Add salt and pepper according to your preferences. 

For the béchamel, melt the butter in a saucepan and gradually add the flour while stirring well. Allow the mixture to saute for a few minutes and then add the milk, by stirring continuously until it thickens. Add salt and pepper. Finally, add the Parmesan. 

In a pyrex pan, apply the 1/3 of the mushrooms, prosciutto and mozzarella. Lay on them a layer of lasagna and 1/3 of the béchamel. Repeat, and finish with a layer of béchamel sauce. Apply panko and Parmesan on top and bake in the oven for 45 minutes or until golden.

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