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Segna de Cor 2019 - Domaine Le Roc Des Anges
Domaine Le Roc Des Anges

SEGNA DE COR 2019 - DOMAINE LE ROC DES ANGES

  France
€23.20
€20.10
QTY
ADD TO CART At your doorstep in 1 - 3 days

It fascinated us from the very first sip!

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Why do we love it?

Segna de Cor Domaine Le Roc des Anges is a red wine from Roussillon that fascinated us from the very first sip. The typical blend of Carignan, Grenache and Syrah is incredibly expressive, floral, fruity and earthy and shows us the other dimension of the region, without too much oak aging and animal nuances but full of elegance.

Domaine Le Roc des Anges was created in 2001 by Marjorie Gallet. Marjorie grew up next to Cote Rotie and so her involvement with wine was almost prescribed. After finishing her studies in Montpelier, she worked at Domaine Gauby and there she learned things that go beyond science, there she acquired the philosophy of natural winemaking. In 2001 she built her own winery in Roussillon, named after an old Carignan vine that grew on a quartz vein and was surrounded by black slate (roc = stone). Thus, was born the Roc des Anges, the stone of angels. The Segna de Cor is its anagram. Segna de Cor Domaine Le Roc des Anges is made from the young vines of Carignan, Grenache and Syrah. Mild extractions, ambient yeasts, concrete tanks and minimal interventions give a wine of incredible finesse and complexity.

Try Segna de Cor Domaine Le Roc des Anges now!

COLOR

RED

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

It has medium purple color and intoxicating aromas of violet, cherry, sour cherry, strawberry, tea, pepper, lavender and leather.

In the mouth it has medium body, moderate (+) acidity and silky tannins. Juicy red fruits, spicy hints and floral elements compose a special whole.

Technical stuff
Color Red
Type Dry
Year 2019
Alcohol 14%
Origin Roussillon, France
Variety Carignan, Grenache, Syrah
Aromas Violet, cherry, sour cherry, strawberry, tea, pepper, lavender, leather
Bottle Size 750ml
Barrique -
Serving temperature 16°C
Aging 5 years
Closure Cork
Organic No

SEGNA DE COR 2019 - DOMAINE LE ROC DES ANGES

PAIR IT

Pairs very well with beef tartare, duck fillet with red fruits, pizza with bresaola, arugula and parmesan

Pizza with prosciutto and arugula

  • 1/2 cup tomato sauce
  • 1 tsp. of grated red pepper
  • 1/4 tsp. oregano
  • 2 tbsps. of olive oil
  • 1 ball of pizza dough, flattened
  • 3/4 cup mozzarella, grated
  • 4 slices of prosciutto, cut into four
  • 1/4 cup mushrooms cut into slices
  • 1/2 small red onion, sliced ​​thinly
  • 1-2 tbsps. Parmesan cheese, grated
  • 1 cup of rocket

Preheat the oven to 200oC.

In a bowl, mix tomato sauce, oregano and red pepper. Apply the mixture over the flattened pizza dough. Cover with the half grated mozzarella.

Spread prosciutto, mushrooms and onion evenly and sprinkle with the rest of the mozzarella.

Brush the dough crust with olive oil and sprinkle with the grated parmesan cheese.

Place the pizza on baking paper sheet and bake until the cheese gets a golden color, about 10 to 12 minutes.

While the pizza is in the oven, put the rocket, 1 tablespoon of olive oil and a little salt in a small bowl and mix it up.

Remove the pizza from the oven. Let it cool for 5 minutes and then apply the rocket mix. Cut the pizza and serve it warm or at room temperature.

 

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