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Selección de Parcelas 2022 - Dominio De Anza
Dominio de Anza

SELECCIÓN DE PARCELAS 2022 - DOMINIO DE ANZA

  Spain / Bierzo
€32.80
QTY
ADD TO CART At your doorstep in 1 - 3 days

An elegant red from Bierzo with 94pts from the RP Wine Advocate!

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Why do we love it?

Dominio de Anza Selección de Parcelas 2022 is an incredibly elegant red wine that tells the story of the old vines of Bierzo. Its creator, Diego Magaña, after apprenticing under the famous Raúl Pérez, has now managed to surpass his “mentor” and with this humble cuvée, comfortably scored 94 points from the RP Wine Advocate.

Coming from the winemaking Magaña family in Navarra, Diego chose to follow a more personal and independent path. Studying under Raúl Pérez—one of the most iconic winemakers of Bierzo and Spain as a whole—Diego developed a philosophy that blends tradition with innovation, technique with emotion.

Dominio de Anza Selección de Parcelas 2022 comes from a field blend of old vines, over 80 years old, planted at an altitude of around 540 meters, in an area with highly diverse soils—clay, slate, pebbles—and varying sun exposures. Diego treats each plot of the vineyard as a distinct entity, vinifying it separately to highlight the character of the terroir. The dominant grape variety is Mencía, with small amounts of Bastardo (Trousseau) and Garnacha Tintorera (Alicante Bouschet) included in the blend.

Vinification is carried out with absolute respect for the raw material. Fermentation takes place in large oak vats, with indigenous yeasts and a small percentage of whole clusters, to preserve freshness and aromatic complexity. The wine is aged for 12 months in large used French barrels, allowing it to evolve without being overshadowed by oak aromas.

Dominio de Anza Selección de Parcelas 2022 is a wine worth revisiting again and again. Start today!

COLOR

RED

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

In the glass, the wine has a bright ruby color. On the nose, it unfolds aromas of blue flowers, black plum, cherry, strawberry jam, pomegranate, graphite, pink pepper, mint, and lavender.

On the palate, it is juicy, with medium body, soft tannins, and lively acidity. The fruit takes center stage, with notes of strawberries, raspberries, cherries, and plums, complemented by subtle herbal and floral nuances.

Technical stuff
Color Red
Type Dry
Year 2022
Alcohol 12,5%
Origin Bierzo, Spain
Variety Mencía, Bastardo, Garnacha Tintorera
Aromas blue flowers, black plum, cherry, strawberry jam, pomegranate, graphite, pink pepper, mint, lavender
Bottle Size 750 ml
Barrique 12 months
Serving temperature 16–18°C
Aging 3-5 years
Closure Cork
Organic Yes

SELECCIÓN DE PARCELAS 2022 - DOMINIO DE ANZA

PAIR IT

Pair it with beef tagliata topped with herb butter, penne with mushroom sauce and goat cheese, or duck breast fillet.

Beef stew with tomato sauce and pasta

For the stew

  • 1 kg beef
  • 1/2 cup olive oil
  • 1 onion, finely chopped
  • 1 glass of red wine
  • 1 tbsp. of tomato paste
  • 1 kg fresh tomatoes, finely chopped
  • 1 potato (whole)
  • 1 cinnamon stick
  • 2 grains of allspice
  • 1 glass of boiling water
  • Salt
  • Pepper

 

For pasta

 

  • 1 pack of spaghetti
  • grated Parmesan
  • 1 tablespoon of butter

 

Wash the meat well, cut into large pieces and season well.

Saute the meat in some olive oil until it gets an even color, and turn it regularly to keep it from sticking.Once it’s evenly browned, add the red wine in the pan.

Add onion, tomato paste, fresh tomatoes and a whole potato (to help the sauce thickens).Add a teaspoon of sugar (to lower the acidity of the sauce), salt according to preference, 2 berries of allspice, cinnamon stick and a glass of boiling water.

Cover the casserole (leaving a small opening to breathe), let it simmer, and stir occasionaly.If the sauce is over reduced until the meat is cooked, add a little more water. after that remove the meat from the pot and place it on a platter. Put the sauce (along with the potato) in a blender, to make it velvety and then, return it to the pan. Bring it back to boil along with the meat until it is tender.

Shortly before the meal is done, boil the spaghetti in salted water according to the package instructions. Season well, add a tablespoon of butter and serve immediately after you sprinkle with grated cheese. Add as much sauce as you want and a piece of meat per serving.

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