Filters are loading...

Price Range

Sort by


{{cart.TotalPieces}} item in cart

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.ProductPiecesCount}} item items
Best Online Wine shop 2023
Loved by 65k+ Members
Free shipping*
Free returns
More than 1.500.000 bottles delivered
Customer Reviews: 9,8/10
Suxnotita 2021 - Drouva Winery
Drouva Winery


  Greece / Ilia
ADD TO CART At your doorstep in 1 - 3 days

The future of Greek wine is in very good hands!


Why do we love it?

When you make charming wines with the same frequency, then your success is a given! By the term Suxnotita, we express the number of repetitions of an action or an event in the unit of time. We use it to characterize any natural quantity that repeats the same values at regular intervals. If we now define wine as the natural quantity, absolute success as value, and a period of time over the last 5 years, we end up with our first sentence. Or if you're not much of an exact science person, Julia has made an awesome wine again!

The talented young lady has started spoiling us! New varieties and new experiments keep well. It seems that Julia Druva, who made her debut with the "Finikas" wine series, has made her way to the top and is not stopping anywhere!

For Suxnotita, Refosco (70%) and Agiorgitiko (30%) from the family's privately owned vineyards in Agios Georgios Pyrgos Ilia, were harvested manually at the right time, so that each variety reaches its best ripeness. The two varieties were vinified separately, for 4 months in stainless tanks. The precious juice became a blend and remained for another 10 months in French oak barrels.

The result is robust and spicy and is here to underline that the future of Greek wine is in very good hands!

We enjoyed it while it was still fresh, but if you're patient, time will take its toll!









Tastes Like

Suxnotita has a deep ruby color in the glass. Lively aromas of black fruits, mainly berries, sour cherries, wild blackberries, and plums framed by botanical notes of oleander, sage, and eucalyptus. Wet earth and leather hints are noticeable, while the complexity is enhanced with oak and smoke aromas.

Rich body with intense well-worked tannins, in perfect harmony with the chocolatey and long-lasting aftertaste.

Technical stuff
Color Red
Type Dry
Year 2021
Alcohol 13%
Origin Pirgos Ilias
Variety Refosco, Agiorgitiko
Aromas Berries, sour cherry, blackberry, plum, oleander, sage, eucalyptus, wet earth, leather, oak, smoke
Bottle Size 750 ml
Barrique 10 months
Serving temperature 16ºC
Aging 5 years
Closure Cork
Organic No



Pair it with spicy grilled meats and fried meatballs or moussaka.

Spaghetti with meatballs

  • 1 slice of whole wheat bread, cut into chunks
  • 225 grams of counterfeit
  • 1 medium onion, finely chopped
  • 1 portobello mushroom, finely chopped, after removing the stalk
  • 3 cloves of garlic, finely chopped
  • 3 tbsps. of fresh parsley leaves
  • 1 large egg white
  • Salt and freshly ground black pepper
  • Fresh grated nutmeg
  • 2 tbsps. of olive oil
  • 700 g peeled tomatoes in juice, hand-melted
  • 120 ml of beef stock
  • 1 bunch of fresh basil
  • 3 sprigs of fresh thyme
  • 225 g spaghetti
  • Parmesan, for serving, optional

Chop the bread into thick breadcrumbs. Place them in a bowl, add minced meat, 3 tablespoons of onion, finely chopped mushroom, 1 tablespoon of garlic, parsley, and egg white. Add salt, pepper and nutmeg. Mix well, until you get a homogeneous mixture. Divide into, approximately,  20 round meatballs and place them on a plate.

Put the pan on moderate heat and heat up some olive oil. Add the rest of the garlic and onion. Cook them for about 10 to 12 minutes by stirring occasionally until they are softened. Mix tomatoes and broth. Add basil and thyme into sprigs so they can be removed afterwards. Let it simmer for 20  minutes, by stirring occasionally. Add the meatballs and simmer, without stirring for about 10 minutes. Turn the meatballs and leave them for another 10 minutes.

Meanwhile, cook the pasta according to the package instructions in salted water. Serve the pasta by adding sauce, meatballs and as much parmesan as you like. Sprinkle with chopped parsley.


Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}