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Rare Earths Galari 2020 - Strofilia
Strofilia

RARE EARTHS GALARI 2020 - STROFILIA

  Greece / Nemea
€21.20
€18.30
QTY
ADD TO CART At your doorstep in 1 - 3 days

For those who love rich and spicy red wines

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Why do we love it?

Rare Earths Galari - Strofilia is probably the most famous red wine of Strofilia and definitely the one with the most distinctions. The exquisite blend of Agiorgitiko, Petit Verdot and Tannat and the exuberant oak compose a wine for those who love rich and spicy red wines.

Strofilia is one of the most historic wineries in the country. Its course began in 1980 from the common vision of two friends, Giannis Maltezos and Achilleas Lampsidis. They started thinking about what their next steps would be and 2 years later they make their first wines in the wine press of Maltezos family. The wine press that was there baptized their winery later. A lot may have changed since then but Strofilia is now going through its new and promising era.

The Rare Earths collection is their premium line and includes high quality wines, in strictly limited bottles. One of them is the Rare Earths Galari. The grapes come from a vineyard on the slopes of the valley of Ancient Nemea. The blend of Agiorgitiko, Petit Verdot and Tannat ferments and matures in new and used French oak barrels of 225 liters, for over 12 months. It is then bottled unfiltered and intended for long aging.

You just found the wine that will accompany all your bbq with meatloving friends!

COLOR

RED

AROMA

PRONOUNCED

BODY

FULL

ACIDITY

MEDIUM

Tastes Like

Rare Earths Galari - Strofilia has deep purple color and intoxicating aromas of sour cherry, cherry, plum, blackberry, vanilla, tobacco, pepper, cinnamon, chocolate, leather and lavender.

In the mouth it has rich body, moderate acidity and high but ripe tannins. Juicy red and black fruits, spices, tobacco and dried herbs flood the palate.

Technical stuff
Color Red
Type Dry
Year 2020
Alcohol 14%
Origin Peloponnese
Variety Agiorgitiko, Petit Verdot, Tannat
Aromas Sour cherry, cherry, plum, blackberry, vanilla, tobacco, pepper, cinnamon, chocolate, leather, lavender
Bottle Size 750ml
Barrique 12 months
Serving temperature 16ºC
Aging 7 years
Closure Cork
Organic No

RARE EARTHS GALARI 2020 - STROFILIA

PAIR IT

Pairs with slow-braised wild boar, rib eye, slow-cooked veel with red wine 

Wild boar casserole with tagliatelle pasta

  • 1 kilogram of wild boar
  • 1 carrot coarsely chopped
  • 1 celery coarsely chopped
  • 1/2 bunch of fresh onions finely chopped
  • 1/2 bunch of parsley finely chopped
  • 2 cloves of garlic
  • 3 tbsps. of mustard
  • 3 tbsps. of lemon juice
  • 5 allspice berries
  • 1 bay leaf
  • Salt and pepper
  • 200 g olive oil
  • 250 ml red wine (preferably xinomavro)
  • 500 g of tagliatelle

 

Cut the wild boar in portions. Put all the ingredients in a bowl, except olive oil and pasta. Marinate for at least 12 hours.

When we are ready for cooking, remove the boar from the marinade, drain it to leave the many liquids and sauté with the oil until it gets golden-brown. Add the marinade and lower the heat to simmer for 30 minutes.

Transfer them all to the casserole and put it in a preheated oven, at 150 ° C. Stir regularly to keep liquids from sticking. If more liquids are needed, add some vegetable broth.

Boil the pasta according to the instructions (preferably al dente).

Garnish with a little chopped parsley over the plate.

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