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Stamna 2024 - Sotiriou winery
Sotiriou Winery

STAMNA 2024 - SOTIRIOU WINERY

  Greece / Patra
€16.40
€14.30
QTY
ADD TO CART At your doorstep in 1 - 3 days

A wine rooted in tradition, crafted with a modern vision.

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Why do we love it?

Stamna Mavrodaphne from Sotiriou Winery is an expression of land, heritage, and personal vision. 
Grown in the unique microclimate of Messolonghi, this modern interpretation of Mavrodaphne breaks away from the sweet wine stereotype traditionally associated with the variety. Notably, it impressed the judges at Great Greek Wines, earning a well-deserved distinction.  

In one of Greece’s lesser-known yet highly promising wine regions, Messolongi, Dimitris Sotiriou and his family established a small, quality-driven winery with a clear mission: to highlight authentic Greek grape varieties through unwavering dedication to quality. 

With the family’s eldest son, Panagiotis, having studied oenology in Bordeaux,  Sotiriou family chose to cultivate just Greek varieties like the renowned Malagousia, the dynamic Mavrodaphne, and the rare, nearly forgotten Avgoustiolidi. 
Today, Panagiotis leads the winery, and Stamna Mavrodaphne – Sotiriou Winery is his own creation. It’s a dry Mavrodaphne from the namesake vineyard Stamna, crafted without any oak aging. 

Try it — its juicy, fruit-forward character will win you over! 

COLOR

RED

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

Stamna MavrodaphneSotiriou Winery reveals delicate aromas of sour cherry, plum, bay leaf, coffee, leather, and dark chocolate.

On the palate, it shows medium body, moderate tannins, and bright acidity that brings freshness. Fresh red and black fruits are wrapped in notes of cocoa, herbs, and subtle meaty undertones. 

Technical stuff
Color Red
Type Dry
Year 2024
Alcohol 12,5 %
Origin Messolonghi, Greece
Variety Mavrodafni
Aromas sour cherry, plum, bay leaf, coffee, leather, dark chocolate
Bottle Size 750ml
Barrique -
Serving temperature 12-14°C
Aging 3 years
Closure Cork
Organic No

STAMNA 2024 - SOTIRIOU WINERY

PAIR IT

with veal chops, pork skewers and sausage stew with peppers and tomato. 

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