FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} item in cartitems in cart

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} item items
Best Online Greek Wine shop
Loved by 70k+ Members
Free shipping*
Free returns
More than 1,800,000 bottles delivered
Customer Reviews: 9,8/10
Syrah 2017 - Domaine Evharis
Domaine Efharis

SYRAH 2017 - DOMAINE EVHARIS

  Greece / Attica
€22.60
€15.30
QTY
ADD TO CART ALMOST GONE At your doorstep in 1 - 3 days

Favorite French grape variety with 5 letters

SEND PAGE TO FRIEND

Why do we love it?

The 2017 Syrah from Ktima Evharis is a well-aged Syrah, right at its peak—one of those wines that practically begs for a BBQ and good company. The French variety is cultivated at an altitude of 400 meters, in an area closely linked to wine since 1000 BC. 

The poor limestone soil of the region is rich in lava residues, microelements and fossilized shells and together with the particular terrain, which is full of hills, and the fact that it is located between two sea blocks, the Corinthian and the Saronic, it composes a unique terroir. 

For Syrah 2017 Domaine Evharis the fruit was very carefully seleced by hand. After the initial fermentation for 15 days in special stainless steel tanks, it matured beautifully for 12 months in French oak barrels acquiring spicy character. 

Impressively structured, with perfect balance between flavor and aroma, the 2017 Syrah from Ktima Evharis has become a true collector’s wine—one you, unfortunately, won’t come across again. 

Grab one of the last remaining bottles of this collectible wine! 

COLOR

RED

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

Ripe cherry, fig, prune and raisin are accompanied by cinnamon, black pepper, clove and licorice, obtaining spicy character. Mushroom and fresh soil add earthy notes while coffee and cocoa complement the complex bouquet. 

Moderate volume body, still intense despite its age, thanks to the lively acidity. Soft tannins allow the fruit to express, with cherry, plum and fig acquiring a spicy sense of cinnamon and liquorice which remains in the good-length aftertaste. 

Technical stuff
Color Red
Type Dry
Year 2017
Alcohol 13.5%
Origin Gerania Mountains, Greece
Variety Syrah
Aromas cherry jam, cranberry, dried plum, vanilla, cedar, milk chocolate, honey, tobacco
Bottle Size 750ml
Barrique 12 months
Serving temperature 18°C
Aging -
Closure Cork
Organic No

SYRAH 2017 - DOMAINE EVHARIS

PAIR IT

Pairs excellent with wild boar stew with plums, slow braised lamb with tomato and orzo, beef stew with tomato sauce and spices

Beef stew with tomato sauce and pasta

For the stew

  • 1 kg beef
  • 1/2 cup olive oil
  • 1 onion, finely chopped
  • 1 glass of red wine
  • 1 tbsp. of tomato paste
  • 1 kg fresh tomatoes, finely chopped
  • 1 potato (whole)
  • 1 cinnamon stick
  • 2 grains of allspice
  • 1 glass of boiling water
  • Salt
  • Pepper

 

For pasta

 

  • 1 pack of spaghetti
  • grated Parmesan
  • 1 tablespoon of butter

 

Wash the meat well, cut into large pieces and season well.

Saute the meat in some olive oil until it gets an even color, and turn it regularly to keep it from sticking.Once it’s evenly browned, add the red wine in the pan.

Add onion, tomato paste, fresh tomatoes and a whole potato (to help the sauce thickens).Add a teaspoon of sugar (to lower the acidity of the sauce), salt according to preference, 2 berries of allspice, cinnamon stick and a glass of boiling water.

Cover the casserole (leaving a small opening to breathe), let it simmer, and stir occasionaly.If the sauce is over reduced until the meat is cooked, add a little more water. after that remove the meat from the pot and place it on a platter. Put the sauce (along with the potato) in a blender, to make it velvety and then, return it to the pan. Bring it back to boil along with the meat until it is tender.

Shortly before the meal is done, boil the spaghetti in salted water according to the package instructions. Season well, add a tablespoon of butter and serve immediately after you sprinkle with grated cheese. Add as much sauce as you want and a piece of meat per serving.

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}