€104.80

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Tessera Ave Atque Vale (Hail and Farewell) 2022 - Aivalis Winery

The swan song of a majestic Agiorgitiko!

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Tessera Ave Atque Vale (Hail and Farewell) 2022 - Aivalis Winery
no1
rare
cellars_treasure

Aivalis Winery
RED
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

The “swan song” of Aivalis’ majestic Agiorgitiko has sadly arrived. The pre-phylloxera vineyard of four hectares that lay behind the legendary Tessera “4” gave its final fruit in 2022, creating the collectible TESSERA AVE ATQUE VALE (“hail & farewell”), in just 220 bottles. A piece of Nemea’s history, imbued with deep emotion and unmatched class—a wine that truly deserves a place in your cellar and collection.

This vineyard has witnessed the entire evolution of modern viticulture—from the horse and the farmer’s sweat to the hum of the modern tractor. Here, 980 Agiorgitiko vines, a dowry from his great-great-grandmother, stood for over 130 years, yielding fruit so concentrated it forged the legend and character of Aivalis’ “Tessera”—one of the most coveted, rare, and iconic Greek wines. Four (Tessera means four)—like the hectares of the dry, pre-phylloxera vineyard in the Fliassio Field. Four—like the minutes its endless finish lingers.

“Tessera” was the wine that established Christos Aivalis as one of Nemea’s leading winemakers and elevated Agiorgitiko to premium heights. With a heavy heart, Christos bid farewell to this vineyard in 2022, as it could give no more fruit. Its final, intensely concentrated fruit became the foundation for TESSERA AVE ATQUE VALE. Vinification took place in open tanks with an exceptionally long 45-day extraction (responsible for its inky color and powerful structure), followed by 30 months of aging in French oak barrels and 6 months in bottle.

Christos Aivalis dared to push Agiorgitiko to its limits, creating a legendary wine that stands shoulder to shoulder with the giants of the global vineyard.

The bottles of TESSERA AVE ATQUE VALE are strictly limited—so act fast!

Tastes Like

Tessera Ave Atque Vale from Aivalis Winery has a deep, opaque, ruby color. The complex nose is unfolding gradually, with intense aromas of sour cherry, blueberry, cherry, and plum. The sweet, spicy character of the barrel is expressed with notes of licorice, cinnamon, allspice, vanilla, and milk chocolate. Hints of caramel and violet complete the, clearly still young, aromatic ensemble.

Velvet mouth, with medium (+) body, well-polished, medium tannins, and balanced acidity. On the palate, it is more expressive, with the concentration of the black fruit blending perfectly with the smoky, spicy character of the barrel.

Aroma
Body
Acidity
Aromas
Sour cherry, blueberry, cherry, plum, licorice, cinnamon, allspice, vanilla, milk chocolate, caramel, violet.
Technical stuff
Color Red
Type Dry
Year 2022
Alcohol 15%
Origin Nemea, Greece
Variety Agiorgitiko
Bottle Size 750ml
Barrique 30 months
Serving temperature 18°C
Aging 10+ years
Closure Cork
Organic No

PAIR IT

Pair it with beef bourguignon, wild boar stew, dry aged beef steaks or braised lamb.

Wild boar casserole with tagliatelle pasta

  • 1 kilogram of wild boar
  • 1 carrot coarsely chopped
  • 1 celery coarsely chopped
  • 1/2 bunch of fresh onions finely chopped
  • 1/2 bunch of parsley finely chopped
  • 2 cloves of garlic
  • 3 tbsps. of mustard
  • 3 tbsps. of lemon juice
  • 5 allspice berries
  • 1 bay leaf
  • Salt and pepper
  • 200 g olive oil
  • 250 ml red wine (preferably xinomavro)
  • 500 g of tagliatelle

 

Cut the wild boar in portions. Put all the ingredients in a bowl, except olive oil and pasta. Marinate for at least 12 hours.

When we are ready for cooking, remove the boar from the marinade, drain it to leave the many liquids and sauté with the oil until it gets golden-brown. Add the marinade and lower the heat to simmer for 30 minutes.

Transfer them all to the casserole and put it in a preheated oven, at 150 ° C. Stir regularly to keep liquids from sticking. If more liquids are needed, add some vegetable broth.

Boil the pasta according to the instructions (preferably al dente).

Garnish with a little chopped parsley over the plate.

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Aivalis Winery

Tessera Ave Atque Vale (Hail and Farewell) 2022 - Aivalis Winery

RED
€104.80
Aroma
Body
Acidity
Aromas
Sour cherry, blueberry, cherry, plum, licorice, cinnamon, allspice, vanilla, milk chocolate, caramel, violet.

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