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Thanasis Red 2019 - Estate Papaioannou

The variety that bears the name of the beloved producer!

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Thanasis Red 2019 - Estate Papaioannou
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Estate Papaioannou
RED
At your doorstep in 1 - 3 days
Free Shipping
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Why do we love it?

Thanasis Papaioannou from Domaine Papaioannou is a rare, small-production experimental red that showcases, once again, the dedication and unique touch of the legendary winemaker from Nemea. A truly distinctive wine made from the grape variety that bears his name and one that embodies many of the qualities that made his wines so beloved by Greek wine lovers.

The Papaioannou family winery in Ancient Nemea has been dedicated to viticulture and winemaking since 1876, while also being a pioneer in grape variety research and organic farming. This wine is a direct expression of that spirit of experimentation: the Thanasis Papaioannou variety was developed in collaboration with the Athens Vine Institute in 2007. At the winery, it undergoes traditional red winemaking, followed by 24 months of ageing in oak barrels and a further 6 months in bottle before release, allowing the wine to develop depth and complexity.

One of the most unique and rare wines of the Greek vineyard, and certainly one worth discovering.

Tastes Like

The nose is complex and expressive, with aromas of potpourri, ripe strawberry, cherry jam and raspberry. In the background, notes of sweet spice and vanilla from the oak ageing mingle beautifully with more evolved nuances of dried leaves and leather.

On the palate, it is full-bodied, with moderate acidity and velvety tannins. Beautifully balanced between fruit and oak, it is a versatile food wine that pairs effortlessly with a wide range of Greek dishes.

Aroma
Body
Acidity
Aromas
potpourri, ripe strawberry, cherry jam, raspberry, sweet spice, vanilla, dried leaves, leather.
Technical stuff
Color Red
Type Dry
Year 2019
Alcohol 13,5%
Origin Nemea
Variety Thanasis
Bottle Size 750ml
Barrique 24 months
Serving temperature 16°C
Aging 10 years
Closure Cork
Organic Yes

PAIR IT

Pair it with grilled beef patties and oven-roasted potatoes, or with slow-cooked beef in tomato sauce served with pappardelle.

Tagliatelle with mushroom sauce

  • ½ kg of fresh mushrooms
  • 1 clove of garlic chopped
  • 1 tbsp. of lemon juice
  • 3 tbsps. of olive oil
  • 1 tsp. of salt
  • freshly ground pepper
  • 1 tbsp. of chopped parsley
  • 1/2 kg tagliatelle pasta
  • 1 glass of white wine
  • 1/4 cup of cream
  • 3 tbsps. Parmesan cheese and as much as you like for serving

Clean the mushrooms. Cut the edges and then slice them and mix them with the lemon juice.

In a large frying pan add the olive oil and put it in a medium - high heat and when it heats up well, add the garlic stirring well to keep it from sticking and not burn. Add the mushrooms, stir well and cover the pan with a lid. Sauté for 4 minutes stirring frequently.

Remove the lid and add salt and pepper according to your preferences. Stir occasionally and   allow them to absorb their juices and become brown (about 5 minutes).

At the same time, in a pot, boil some water and prepare the tagliatelle according to the instructions of their packaging.

Pour a glass of white wine in the pan, preferably from the wine with which you will accompany the plate.

Add cream and grated Parmesan and let it simmer by lowering the heat, for 3 -4 minutes until it thickens. Remove the pan from the fire, add the pasta, mix well and add the parsley. Serve with grated parmesan cheese.

 

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Estate Papaioannou

Thanasis Red 2019 - Estate Papaioannou

RED
-15%
€36.08
€30.67
Aroma
Body
Acidity
Aromas
potpourri, ripe strawberry, cherry jam, raspberry, sweet spice, vanilla, dried leaves, leather.

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