€17.90

FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} item in cartitems in cart

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} item items
Best Online Greek Wine shop
Loved by 75k+ Members
Free shipping*
Free returns
More than 2,000,000 bottles delivered
Customer Reviews: 9,8/10

The Blend 2021 - Gabrielskloof Wines

The most value-for-money Bordeaux Blend of the New World!

pure_farming
terroir_print
must_have
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
The Blend 2021 - Gabrielskloof Wines
pure_farming
terroir_print
must_have

Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

What wine can result from the combination of the classic Bordeaux Blend and the "golden" wine-producing region of the Southern Hemisphere? If you are wondering, you must try The Blend 2021 of the Gabriëlskloof winery now. In addition to being incredibly elegant, it is also an incredibly value-for-money option!

The Gabriëlskloof winery, next to the Bot River in South Africa, has been in the sights of ours and many wine lovers around the world. South African businessman Bernhard Heyns, had been searching for the ideal spot for his vineyard for years and finally, fate led them to a wheat and sheep farm. In 2001, he bought a piece of land and timidly began to cultivate the now-recognized vineyards of the Gabriëlskloof winery. The name was given in honor of his father, Gabriel. Faithful to sustainable winemaking practices, excellent architecture, pest control, and responsible water management, it minimizes its ecological footprint and becomes a model for preserving soil quality for future generations.

The Atlantic breeze and the diversity of the soil, yield rich and excellent-quality fruits. 69% Cabernet Sauvignon, 18% Cabernet Franc, 8% Merlot, and 5% Malbec are placed in stainless steel tanks and fermented by gravity, and then transferred to old French barrels for 1.5 years. The result has dense fruit and very balanced acidity that forces you to consume it on a daily basis.

Its price also allows for it and more!

Tastes Like

In the glass, it is deep purple. Intense aromatic character of red cherries, berries, blackcurrant, anise, cocoa, and notes of black pepper.

In the mouth, it has a medium (+) body with well-balanced acidity and elegant tannins, straddling between the New and Old World. Plum, blackberry, licorice, and notes of tobacco create a long, enjoyable aftertaste.

Aroma
Body
Acidity
Aromas
Red cherry, berries, blackcurrant, anise, cocoa, black pepper
Technical stuff
Color Red
Type Dry
Year 2021
Alcohol 14.5%
Origin South Africa
Variety Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec
Bottle Size 750ml
Barrique 18 months
Serving temperature 14°C
Aging 5 years
Closure Cork
Organic No
Gabriëlskloof Wines

Οι Gabriëlskloof Wines γεννήθηκαν στην καρδιά της Overberg, στη Νότια Αφρική, με στόχο να αναδείξουν την αυθεντική έκφραση του terroir. Με βιώσιμες καλλιέργειες στους ιδιόκτητους αμπελώνες και ελάχιστη παρέμβαση στο οινοποιείο, κάθε κρασί αποτυπώνει την αληθινή έκφραση του terroir. Μέσα από τρεις σειρές κρασιών, την GabriëlskloofRange, τη LandscapeSeries και την ProjectsRange οινοποιούν ποικιλίες που ξεδιπλώνουν διαφορετικές όψεις του τοπίου και της οινοποιητικής μας φιλοσοφίας.

PAIR IT

Try it with oven-roasted lamb, grilled meats, meat pie, and game with red wine sauces.

Beef stew with red wine

  • 1 kg of boneless beef cut into bits
  • 4 tbsps. flour
  • 1 tsp. paprika
  • 2 tbsps. olive oil
  • 1 cup of dry red wine
  • 1 cube beef broth
  • 1/2 tsp. dry thyme
  • 1 bay leaf
  • 1 pack of small fresh mushrooms, whole
  • baby carrots
  • salt
  • pepper

 

 

Wipe the meat with kitchen paper to absorb excess moisture. Stir in a bowl 3 tablespoons of flour, 1 teaspoon of salt, paprika and pepper and sprinkle the meat with the flour mixture.

Sautee the meat in hot olive oil in moderate to strong heat, stirring frequently,  for 4-6 minutes or until it acquires a golden brown color. Remove the meat from the pot. Add the red wine, stirring well to incorporate with the meat residues from the bottom of the pot.

Put the meat back in the pot and add the broth, thyme, bay leaf, and 1/2 teaspoon of salt.

Once it starts boiling, cover the pot, lower the heat in half and allow the meat to cook for about an hour, stirring occasionally. You can accompany your meat with wild rice.

read more less

SEND PAGE TO FRIEND

€17.90
Aroma
Body
Acidity
Aromas
Red cherry, berries, blackcurrant, anise, cocoa, black pepper

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}