Mouchtaro 2019 The Knack Project is a natural wine with intensity and zing! Having started backwards, Christos Koulouriotis took the title of dipWSET (very high winetasting title) and then wanted to apply his knowledge using his family's old vines.
For Mouchtaro 2019 The Knack Project, the forty-year-old vines climb to 630 meters above sea level in the area of Megara. Christos Koulouriotis loves the peculiarities of nature and wants to express them in each of his bottles. He believes that the wine is made in the vineyard and if you ask him every year it must be different and unique because that's how nature is!
Mouchtaro 2019 The Knack Project has all the intensity you are looking for in a Greek red natural wine. After being extracted for 26 days, it was fermented by its native yeasts and the sulfites were kept extremely low (below the limit). It is unfiltered and has spent 23 months in French oak barrels to calm its high tannins that will leave you speechless!
It was bottled in 1,350 bottles, so you might catch some…
