FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} item in cartitems in cart

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} item items
Best Online Wine shop 2019, 2020 & 2021
Loved by 50k+ Members
Free shipping*
Free returns
More than 1.500.000 bottles delivered
Customer Reviews: 9,8/10
The Knack Red 2019 - The Knack Project
The Knack Project

THE KNACK RED 2019 - THE KNACK PROJECT

  Greece / Attica
€32.50
€27.90
QTY
ADD TO CART ALMOST GONE At your doorstep in 1 - 3 days

It has the intensity you are looking for!

SEND PAGE TO FRIEND

Why do we love it?

Mouchtaro 2019 The Knack Project is a natural wine with intensity and zing! Having started backwards, Christos Koulouriotis took the title of dipWSET (very high winetasting title) and then wanted to apply his knowledge using his family's old vines.

For Mouchtaro 2019 The Knack Project, the forty-year-old vines climb to 630 meters above sea level in the area of ​​Megara. Christos Koulouriotis loves the peculiarities of nature and wants to express them in each of his bottles. He believes that the wine is made in the vineyard and if you ask him every year it must be different and unique because that's how nature is!

Mouchtaro 2019 The Knack Project has all the intensity you are looking for in a Greek red natural wine. After being extracted for 26 days, it was fermented by its native yeasts and the sulfites were kept extremely low (below the limit). It is unfiltered and has spent 23 months in French oak barrels to calm its high tannins that will leave you speechless!

It was bottled in 1,350 bottles, so you might catch some…

COLOR

RED

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

Intense ruby color with a fruity and juicy nose, with red and black fruits, wild strawberry, cherry, sour cherry and fig in the foreground, dipped in chocolate.

In the mouth, intense tannins that balance with the acidity and black berry that dominates. Robust structure that needs time and cries out for juicy meat dishes.

Technical stuff
Color Red
Type Dry
Year 2019
Alcohol 13%
Origin Megara, Attica
Variety Mouchtaro
Aromas Wild strawberry, cherry, sour cherry, fig, chocolate.
Bottle Size 750ml
Barrique 23 months
Serving temperature 16°C
Aging 7 years
Closure Cork
Organic No

THE KNACK RED 2019 - THE KNACK PROJECT

PAIR IT

Pairs very well pan fried pork served with Grana Padano, meat in tomato sauce with rice.

Pork chops with tomato jam and crispy leek

  • 1/4 cup extra virgin olive oil and 6 extra tablespoons (for leek)
  • 1 fresh onion, sliced
  • 3 cloves of garlic, finely chopped
  • 4 ripe tomatoes finely chopped
  • 2 tablespoons of mirin (or white wine vinegar and 1 tablespoon of sugar)
  • 4 pork chops (about 2 cm thick)
  • salt and freshly ground pepper
  • 1 leek (white part only) well washed

Preheat the oven to 200 degrees. Heat 1/4 cup olive oil in a pan. Add the onion and the garlic and cook until they become transparent, about 3 minutes.

Add tomatoes and mirin (or vinegar and 1 tablespoon of sugar). Boil while stirring to moderate heat, until the mixture becomes almost dry or about 15 minutes.

Heat 2 tablespoons of olive oil in a large pan. Season the steaks with salt and pepper. Sauté until they get a nice golden-brown color, about 1.5 minutes on each side. Transfer them to a baking pan and roast them for about 5 minutes in the preheated oven.

Add the remaining 4 tablespoons of olive oil to the pan. Chop the white part of the leek. Add the leeks to the hot olive oil and fry until crisp.

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}