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Tua Rita Rosso Dei Notri 2024
Tua Rita

TUA RITA ROSSO DEI NOTRI 2024

  Italy / Tuscany
€23.50
QTY
ADD TO CART At your doorstep in 1 - 3 days

Juicy, fruit-forward blend that captures the terroir of Suvereto!

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Why do we love it?

Rosso dei Notri 2024 Tua Rita is the most approachable wine from the estate — both in terms of price and patience. It’s a juicy, fruit-forward blend that captures the terroir of Suvereto and the signature style of Tua Rita, crafted to offer everyday enjoyment without compromising on quality.

Tua Rita was founded in 1984 by Rita Tua and Virgilio Bisti, at a time when Suvereto was still under the radar as a wine region. Starting with just two hectares and a deep love for viticulture, they created wines that reflect both the land and their personal vision. Today, with over 60 hectares, Tua Rita is one of Italy’s most respected boutique wineries. While Redigaffi is their flagship wine, they wanted to offer a taste of their philosophy in a more accessible format — and that’s how Rosso dei Notri 2024 was born.

The winemaking approach for Rosso dei Notri 2024 combines technical precision with a respect for the authenticity of the fruit. Grapes from Merlot, Cabernet Sauvignon, Syrah, and Cabernet Franc, sourced from selected vineyards in Suvereto, are hand-harvested and fermented in cement tanks, where the wine also matures for a few months. This method preserves the wine’s vibrant fruit and floral character.

Try it now!

COLOR

RED

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

Rosso dei Notri 2024 opens with expressive aromas of red fruits like cherry, strawberry,raspberry, and plum, accompanied by notes of herbs, flowers, and graphite.

On the palate, it’s medium-bodied with soft tannins and juicy acidity. Crunchy red fruits are layered with hints of lavender, violet, bell pepper, and Mediterranean herbs.

Technical stuff
Color Red
Type Dry
Year 2024
Alcohol 13,5%
Origin Tuscany, Italy
Variety Merlot, Cabernet Sauvignon, Syrah, Cabernet Franc
Aromas cherry, strawberry, raspberry, plum, herbs, flowers, graphite
Bottle Size 750ml
Barrique -
Serving temperature 16–18°C
Aging 3 years
Closure Cork
Organic No

TUA RITA ROSSO DEI NOTRI 2024

PAIR IT

Pair it with cacio e pepe, pizza with prosciutto and arugula, or a classic charcuterie board.

Lasagna in the oven with mushrooms and prosciutto

Ingredients 

  • 20g butter
  • 2 onions, chopped
  • 3 cloves of garlic, melted
  • 750gr Portobello mushrooms cut in half
  • 15gr dried porcini mushrooms soaked in 150ml of hot water
  • 2 tablespoons of fresh thyme leaves
  • 200gr thin slices of prosciutto
  • 200gr grated mozzarella
  • 8 leaves of fresh lasagna
  • 2 tablespoons panko
  • 2 tablespoons grated parmesan cheese 

For the béchamel: 

  • 100gr butter
  • 100gr flour
  • 850ml semi-skimmed hot milk
  • 3 tbsps. grated parmesan cheese

Directions 

Preheat the oven to 180 ° C. Melt the butter in a pan and cook the onions until they are softened. Add the garlic and cook for a few more minutes. Add the Portobello mushrooms, the porcini after you drain them and thyme. Cook for 15 minutes or until softened. Add salt and pepper according to your preferences. 

For the béchamel, melt the butter in a saucepan and gradually add the flour while stirring well. Allow the mixture to saute for a few minutes and then add the milk, by stirring continuously until it thickens. Add salt and pepper. Finally, add the Parmesan. 

In a pyrex pan, apply the 1/3 of the mushrooms, prosciutto and mozzarella. Lay on them a layer of lasagna and 1/3 of the béchamel. Repeat, and finish with a layer of béchamel sauce. Apply panko and Parmesan on top and bake in the oven for 45 minutes or until golden.

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