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UNLITRO 2017 - Ampeleia
Ampeleia

UNLITRO 2017 - AMPELEIA

  Italy / Tuscany
€20.90
18.70
€18.70

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Juicy and in the perfect size ( 1L ) !

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Why do we love it?

One litre of bottled liveliness and joy! Yes, this is Unlitro from Ampeleia Winery! A juicy, fresh and in a bit braver dose (1 liter as its name implies) is that it should be for large groups or less, with more appetite!

Ampeleia winery, in the enchanting Roccatederighi region, started its course in 2002 when three friends (Elisabetta Foradori, Thomas Widmann and Giovanni Podini) decided to join forces to share new experiences and passions. Because, either way, wine is passion! Since 2009, the Winery has turned to biodynamic farming because of their love for their birth place and the need to protect it in every way possible. The 33 hectares of their vineyards extend into 3 different altitudes where different varieties are cultivated. Unlitro comes from the vineyard Ampeleia di Mezzo, which is about 300 meters high. and surrounded by cork trees (how many signs do you want to convince yourself that this is THE wine?). The blend of the three varieties (Carignan, Grenache and Alicante Bouschet) mature for 6 months in cement tanks and the result includes, according to its creators, 1 liter of Ampeleia's liveliness and delicate nature.

COLOR

RED

AROMA

MEDIUM FRUITY

BODY

LIGHT

ACIDITY

MEDIUM

Tastes Like

It has medium, bright purple color.

Expressive nose, with juicy cherry, blackcurrant and strawberry to star in. In a second role, eucalyptus, cinnamon, white pepper, leather and olive, complement the aromatic bouquet.

On the palate, it has medium to light body, balanced acidity and soft, juicy tannins. Sour cherry, cranberry, cherry, cinnamon, tea leaves and olive paste create a delicious and enjoyable whole. Fruity aftertaste that lasts!

Technical stuff
Color Red
Type Dry
Year 2017
Alcohol 12,5 %
Origin Tuscany
Variety Carignan, Grenache, Alicante Bouschet
Aromas cherry, blackcurrant, strawberry, eucalyptus, cinnamon, white pepper, leather, olive
Bottle Size 1 L
Barrique -
Serving temperature 14°C
Aging 3 years
Closure Cork
Organic Yes

UNLITRO 2017 - AMPELEIA

PAIR IT

Enjoy it on its own as an aperitif or pair it with pasta with light red sauces.

Lasagna in the oven with mushrooms and prosciutto

Ingredients 

  • 20g butter
  • 2 onions, chopped
  • 3 cloves of garlic, melted
  • 750gr Portobello mushrooms cut in half
  • 15gr dried porcini mushrooms soaked in 150ml of hot water
  • 2 tablespoons of fresh thyme leaves
  • 200gr thin slices of prosciutto
  • 200gr grated mozzarella
  • 8 leaves of fresh lasagna
  • 2 tablespoons panko
  • 2 tablespoons grated parmesan cheese 

For the béchamel: 

  • 100gr butter
  • 100gr flour
  • 850ml semi-skimmed hot milk
  • 3 tbsps. grated parmesan cheese

Directions 

Preheat the oven to 180 ° C. Melt the butter in a pan and cook the onions until they are softened. Add the garlic and cook for a few more minutes. Add the Portobello mushrooms, the porcini after you drain them and thyme. Cook for 15 minutes or until softened. Add salt and pepper according to your preferences. 

For the béchamel, melt the butter in a saucepan and gradually add the flour while stirring well. Allow the mixture to saute for a few minutes and then add the milk, by stirring continuously until it thickens. Add salt and pepper. Finally, add the Parmesan. 

In a pyrex pan, apply the 1/3 of the mushrooms, prosciutto and mozzarella. Lay on them a layer of lasagna and 1/3 of the béchamel. Repeat, and finish with a layer of béchamel sauce. Apply panko and Parmesan on top and bake in the oven for 45 minutes or until golden.

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