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Vibo 2013 - Viu Manent

91pts from Robert Parker!

93 / 100
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Vibo 2013 - Viu Manent
93 / 100

Sorry guys, we ran out of this one {{item.CannotBuyReason}}
Why do we love it?

Vibo Viñedo Centenario 2013 of the iconic Viu Manent Winery is a Chilean red diamond that carries the history of 100 years old vineyards. Viu Manent Winery is steadily among the best in the world, while Chilean vineyards have attracted the attention of major French Chateaux such as Chateau Lafite.

Chile's vineyards have escaped phylloxera so we are talking about very old vines, over 100 years old. Vibo Viñedo Centenario 2013 is a wine from these vineyards. The blend consists of 63% Cabernet Sauvignon and 37% Malbec, which come from the vineyards of Colchagua Valley. Harvesting is done manually and then the grapes are carefully sorted before cold maceration. All of these are important steps in maintaining the freshness, elegance, and quality of the wine and take off with the use of indigenous yeasts and 17-month maturation in French oak barrels (old and new).

Delicious, rich and juicy is a wine that you will love with the first sip as we did!

Tastes Like

Deep ruby color and attractive aromas of sour cherry, cherry, plum, blueberry and blackberry accompanied by notes of eucalyptus, herbs, cedar, vanilla, coffee, and chocolate. Delicious on the palate, with rich juicy fruit, full body, crisp acidity, and velvety tannins.

Aroma
Body
Acidity
Aromas
sour cherry, blueberry, berry, plum, vanilla, cedar, brown bitter chocolate, butter flavors
Pairs with
pork stew with plums, slow roasted lamp with herbs, fillet mignion with red wine sauce
Technical stuff
Color Red
Type Dry
Year 2013
Alcohol 13,5%
Origin Colchagua Valley, Chile
Variety Cabernet Sauvignon, Malbec
Bottle Size 750ml
Barrique 17 months
Serving temperature 17°C
Aging 6 years
Closure Cork
Organic No
Viu Manent

In 1966, Don Miguel Viu Manent bought this beautiful winery and vineyard that date back to 1800. Since 1990, significant investments have been made in state-of-the-art technology needed to produce truly great wines. Viu Manent was the first Chilean winery to create, bottle, and release wine from the Malbec variety, with the name of the variety on the label.

PAIR IT

with pork stew with plums, slow-roasted lamb with herbs, filet mignon with red wine sauce.

Roasted duck

1 duck, about 3 kg
1 kg of potatoes, peeled, cut into large pieces 
4 onions, chopped
50g of duck fat
2 cloves garlic, finely chopped
1 tablespoon chopped sage
2 lemon zest

Preheat the oven to 220 ° C.

Season the duck with salt and pepper in the cavity.

Boil the potatoes in salted water until soft, then drain them well and mush them. Fry the onions in duck fat until they get a golden brown colour. Add the garlic to the potato puree and mix with sage, lemon zest and pepper. Put the mixture in the duck's cavity. Put the duck on a spacious baking tray in the middle of the oven. Bake for 30 minutes in 220 ° C.
Then, lower the temperature to 180 C or 160 C and roast the dusk for 2 ½ hours.
When the duck is cooked, remove it from the oven and leave it to rest for 15 minutes.
We recommend serving it with red cabbage and baked potatoes.

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Viu Manent

Vibo 2013 - Viu Manent

RED
SORRY GUYS, WE RAN OUT OF THIS ONE {{item.CannotBuyReason}}
Aroma
Body
Acidity
Aromas
sour cherry, blueberry, berry, plum, vanilla, cedar, brown bitter chocolate, butter flavors
Pairs with
pork stew with plums, slow roasted lamp with herbs, fillet mignion with red wine sauce

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