On the nose, it displays impressive aromas of dried fig, plum, raisin, and ripe sour cherry, alongside notes of sun-dried tomato, olive tapenade, and dried herbs. These are complemented by complex nuances of vanilla, cinnamon, leather, tobacco, tea, mushroom, and damp earth.
On the palate, it has a medium (+) body, pronounced acidity, and silky, mature tannins. Flavors of dried red fruits, sun-dried tomato, cocoa, tea, allspice, and sweet spices coat the palate with every sip, leading to a long, robust, and savory finish.
