€43.00

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Megas Oenos 2016 - Domaine Skouras

The Great Red That Captured the Great Gold!

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Megas Oenos 2016 - Domaine Skouras
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Domaine Skouras
RED
At your doorstep in 1 - 3 days
Free Shipping
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Free returns
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Why do we love it?

Megas Oenos of Domaine Skouras is exactly what its name declares — a great wine!
If you add to that 10 years of bottle ageing and the fantastic 2016 vintage, then you understand that things get even more serious. It’s no coincidence that it won a Gold medal at this year’s Thessaloniki Wine Trophy and was distinguished as the best red wine of the competition! And if that’s not enough, let me tell you that when we tasted it at the office, there were almost knives out over who would take the bottle home. Yes, it’s that good!

Domaine Skouras, just outside Argos, is one of the most beautiful wineries in the country, with an impressive tasting room and an underground cellar. A walk among the bottles and artworks gives you the sense that the Skouras family leaves nothing to chance.

Megas Oenos was George Skouras’ first wine and one of the first Greek red wines to combine Greek and international varieties. The blend consists of Agiorgitiko (80%) and Cabernet Sauvignon (20%), and it ages for 18 months in French oak barrels (80% new). Incredible concentration together with elegance create a wine that, with age, evolves into a giant strongly reminiscent of Bordeaux!

We secured only a few bottles from the winery’s cellar, so you know what to do if you don’t want to miss out on this amazing wine!

Tastes Like

Megas Oenos 2016 Domaine Skouras has intoxicating aromas of eucalyptus, lavender, sour cherry, black cherry, plum and raspberry jam, supported by notes of cinnamon, vanilla, clove, mocha and melted milk chocolate.

On the palate it has a medium to full body, crisp, sour-cherry acidity and moderate tannins that time has elegantly polished. Juicy red fruits mingle with hints of sweet spices, coffee, tea leaves and dried flowers.

Aroma
Body
Acidity
Aromas
eucalyptus, lavender, sour cherry, black cherry, plum, raspberry jam, notes of cinnamon, vanilla, cloves, mocha, melted milk chocolate.
Pairs with
pasta with rich red sauces, burgers, grilled red meats, moussaka
Technical stuff
Color Red
Type Dry
Year 2016
Alcohol 13.5%
Origin Nemea
Variety Agiorgitiko, Cabernet Sauvignon
Bottle Size 750ml
Barrique 18 months
Serving temperature 18°C
Aging -
Closure Cork
Organic No
Domaine Skouras

Domaine Skouras is located just outside of Argos and was founded in 1986 by George Skouras. The experience he gained while studying in Burgundy provided him with a strong foundation to create his own vineyards and a winery that became a milestone for the Greek wine scene. The vineyards are situated in the PDO Nemea and PDO Mantineia regions at very different altitudes, resulting in grape varieties with a wide range of characteristics, producing wines in many different styles of exceptional quality and balance, which have earned numerous national and international awards.

PAIR IT

Pair it with pappardelle and beef cheek ragù, burger with BBQ‑sauce and blue cheese, giouvetsi with braised oxtail cooked in Agiorgitiko, and arseniko cheese from Naxos.

Beef stew with red wine

  • 1 kg of boneless beef cut into bits
  • 4 tbsps. flour
  • 1 tsp. paprika
  • 2 tbsps. olive oil
  • 1 cup of dry red wine
  • 1 cube beef broth
  • 1/2 tsp. dry thyme
  • 1 bay leaf
  • 1 pack of small fresh mushrooms, whole
  • baby carrots
  • salt
  • pepper

 

 

Wipe the meat with kitchen paper to absorb excess moisture. Stir in a bowl 3 tablespoons of flour, 1 teaspoon of salt, paprika and pepper and sprinkle the meat with the flour mixture.

Sautee the meat in hot olive oil in moderate to strong heat, stirring frequently,  for 4-6 minutes or until it acquires a golden brown color. Remove the meat from the pot. Add the red wine, stirring well to incorporate with the meat residues from the bottom of the pot.

Put the meat back in the pot and add the broth, thyme, bay leaf, and 1/2 teaspoon of salt.

Once it starts boiling, cover the pot, lower the heat in half and allow the meat to cook for about an hour, stirring occasionally. You can accompany your meat with wild rice.

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Domaine Skouras

Megas Oenos 2016 - Domaine Skouras

RED
€43.00
Aroma
Body
Acidity
Aromas
eucalyptus, lavender, sour cherry, black cherry, plum, raspberry jam, notes of cinnamon, vanilla, cloves, mocha, melted milk chocolate.
Pairs with
pasta with rich red sauces, burgers, grilled red meats, moussaka

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