Naoussa 2011 by Boutari is a true milestone—not only for Greek wine but for Naoussa itself, as it was among the first official bottlings (in fact, the first Greek bottled red PDO wine ever produced)! Add to that the magical vintage of 2011 and 14 years of aging, and you understand we’re talking about a unique red, ready to impress even the most demanding palates.
When we talk about Xinomavro, we talk about Naoussa. And when we talk about Naoussa, it’s almost impossible not to think of Boutari. With unparalleled expertise—borderline PhD-level—in Xinomavro, Boutari is a true benchmark for the region.
Naoussa 2011 Boutari comes from meticulously selected vineyard plots within the PDO Naoussa zone, expressing the pure typicity of Xinomavro. After classic red vinification and fermentation, it matures for 12 months in French oak barrels, gaining complexity and depth.
This is the wine that will elevate your traditional tomato-based stews and show you just how seductive Xinomavro becomes with age!
