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Bourgogne Vieilles Vignes 2018 - Maison Albert Bichot
Maison Albert Bichot

BOURGOGNE VIEILLES VIGNES 2018 - MAISON ALBERT BICHOT

  France / Burgundy
€22.60
19.30
€19.30
QTY
ADD TO CART ALMOST GONE At your doorstep in 1 - 3 days

An introduction to Burgundy, can be approachable but never simple!

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Why do we love it?

Burgundy means Pinot Noir, the most beloved red variety in the world, and when it is made by the hands of Alberic Bichot, you realize that things are getting serious. Bourgogne Vieilles Vignes de Pinot Noir by Maison Albert Bichot has everything you expect from a Burgundy Pinot Noir.

Anything that bears the signature of Bichot family consists of undoubtedly astonishing quality and absolute perfection, from vine to bottle. The family has its roots in Burgundy since 1831. They started from the heart of the Beaune Valley and slowly expanded throughout Burgundy, from north to south. In recent years, since 1996, they converted to organic farming, and under the "orchestration" of Alberic Bichot a new, even more glorious era for the winery has begun. Bourgogne Vieilles Vignes de Pinot Noir is an approachable version of Burgundy, not only because of its price but also because it’s ready to enjoy it now, without having to wait for it. The vines are 25-30 years old and are located in Côte de Beaune and Côte de Nuits. The 20-30% of the wine matures in French oak barrels for 8-12 months and the rest in conical oak vats. The result is captivating, elegant and juicy.

A sip will convince you!

COLOR

RED

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

Bright ruby color and delicate aromas of red fruit such as cherry, strawberry, framboise and plum accompanied by discreet spice and oak notes. Elegant mouth with medium body, refreshing acidity and soft, silky tannins.

Technical stuff
Color Red
Type Dry
Year 2018
Alcohol 13%
Origin Burgundy, France
Variety Pinot Noir
Aromas cherry, strawberry, framboise, plum, cinnamon, vanilla, cedar.
Bottle Size 750ml
Barrique 12 months
Serving temperature 14°C
Aging 5 years
Closure Cork
Organic No

BOURGOGNE VIEILLES VIGNES 2018 - MAISON ALBERT BICHOT

PAIR IT

with tuna fillet or with a slow roasted beef fillet.

Lasagna in the oven with mushrooms and prosciutto

Ingredients 

  • 20g butter
  • 2 onions, chopped
  • 3 cloves of garlic, melted
  • 750gr Portobello mushrooms cut in half
  • 15gr dried porcini mushrooms soaked in 150ml of hot water
  • 2 tablespoons of fresh thyme leaves
  • 200gr thin slices of prosciutto
  • 200gr grated mozzarella
  • 8 leaves of fresh lasagna
  • 2 tablespoons panko
  • 2 tablespoons grated parmesan cheese 

For the béchamel: 

  • 100gr butter
  • 100gr flour
  • 850ml semi-skimmed hot milk
  • 3 tbsps. grated parmesan cheese

Directions 

Preheat the oven to 180 ° C. Melt the butter in a pan and cook the onions until they are softened. Add the garlic and cook for a few more minutes. Add the Portobello mushrooms, the porcini after you drain them and thyme. Cook for 15 minutes or until softened. Add salt and pepper according to your preferences. 

For the béchamel, melt the butter in a saucepan and gradually add the flour while stirring well. Allow the mixture to saute for a few minutes and then add the milk, by stirring continuously until it thickens. Add salt and pepper. Finally, add the Parmesan. 

In a pyrex pan, apply the 1/3 of the mushrooms, prosciutto and mozzarella. Lay on them a layer of lasagna and 1/3 of the béchamel. Repeat, and finish with a layer of béchamel sauce. Apply panko and Parmesan on top and bake in the oven for 45 minutes or until golden.

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