If you are a fan of sparkling wines, you cannot fail to taste the epitome of fruit, crisp acidity, and delightful aromas of a wine that has been made with unique technical perfection and a lot of love. Amalia Rose Methode Traditionnelle is even more delightful than the white one!
We don't need to tell you much about Giannis Tselepos since he is the man who managed to make even French producers jealous of his wines. In Koutsi of Nemea, the Grand Cru region of the Peloponnese, he cultivates Greek and international varieties, with a low yield per hectare and innovative viticultural techniques that give the best expression of both these and the unique terroir, creating world-class wines.
Amalia Rose was vinified in the traditional Campania method (Méthode Traditionnelle), with the second fermentation taking place in the bottle, followed by daily, painstaking rotation and gradual withdrawal of the bottles over months until the final removal of the autolytic sediment. Agiorgitiko gave one of its best expressions, with intense freshness and very enjoyable fruity aromas.
Amalia Brut of the Tselepos Estate is an amazing rosé sparkling wine, at a price that allows you to enjoy this luxury every day!
