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Champagne Brut Reserve - Bereche et Fils
Bereche et Fils

CHAMPAGNE BRUT RESERVE - BERECHE ET FILS

  France / Champagne
SORRY GUYS, WE RAN OUT OF THIS ONE

The result of a revolution!

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Why do we love it?

Champagne Brut Reserve Bereche et Fils is not just another Champagne but an object of desire, (92 pts Robert Parker and James Suckling!) result of a revolution. Back in the days, in Campania, wine growers were forced to sell their grapes in the great "chateaux" and thus did not make their own wine. The winegrowers rebelled and now everyone is making their own Champagne, expressing their land and desired style.

And now we'll analyze why Champagne Brut Reserve Bereche et Fils is an object of desire for collectors, sommeliers and wine lovers. The winery of Raphael Bereche and his son is one of the most appealing boutique wineries in the region, producing very few bottles that you have to work really hard to find. The winery was founded in 1847, but the wind of change, which began to make it worldwide known, began to blow in 2004, when Raphael's son, Vincent entered the business. Having learned all the secrets of Champagne from their ancestors, they are today two of the most successful oenologists in Campania.

Brut Reserve is a blend of Chardonnay, Pinot Noir and Pinot Meunier in equal proportions. Fermentation is carried out exclusively with ambient yeasts in futs (oak tanks) and small vats. The 70% of the blend consists of wine of the current vintage while the 30% is a blend of reserve vintages. The blend matures in the bottle (sur lattes) for 24-36 months. Their goal is simple, to make a wine of remarkable complexity that can look iconic champagnes straight in the eye. And they succeed, every time!

Can you imagine anything better for the festive smoked salmon canapes?

COLOR

WHITE

AROMA

MEDIUM

BODY

LIGHT

ACIDITY

HIGH

Tastes Like

Pale lemon color with elegant bubbles.

Discreet aromas of lemon, grapefruit, peach, honey, toasted baguette, brioche and pear.

It has medium body, enjoyable creamy texture and refreshing acidity.

Technical stuff
Color White
Type Sparkling dry wine
Year NV
Alcohol 12%
Origin Champagne, France
Variety Chardonnay, Pinot Noir and Pinot Meunier
Aromas lemon, grapefruit, peach, honey, toasted baguette, brioche, pear
Bottle Size 750ml
Barrique -
Serving temperature 7ºC
Aging 5 years
Closure Cork
Organic No

CHAMPAGNE BRUT RESERVE - BERECHE ET FILS

PAIR IT

with oysters, shellfish, aged cheese or have it on its own as an aperitif.

Steamed mussels with turmeric

  • 700 g mussels
  • 1 green onion, chopped
  • 1 Garlic, chopped
  • 1 tsp.  turmeric
  • 1 glass of white wine
  • Olive oil
  • Salt (Optional)
  • Pepper

Wash the mussels under plenty of water, removing the sand and seaweed and thoroughly cleaning the shell.

Saute the onion and garlic and add the mussels. Then add 1 tablespoon sweet turmeric and one glass of wine. Let the alcohol evaporate a little and cover the pot to boil for 5'-6 '.

Agitate the pot, remove the cover and serve on a deep dish.

Add freshly ground pepper (salt is optional) and garnish with a sprig of fresh thyme.

TIP: During the wash, throw the open mussels. After cooking,  throw the closed mussels.

 

 

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