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Extra Brut Cuvee Prestige 2016 - Domaine Karanika
Domaine Karanika

EXTRA BRUT CUVEE PRESTIGE 2016 - DOMAINE KARANIKA

  Greece / Amynteo
€32.10
€27.40
QTY
ADD TO CART At your doorstep in 1 - 3 days

The Best Greek Sparkling Wine without exaggerating!

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Why do we love it?

Extra Brut Cuvee Prestige 2016 from Domaine Karanika is finally here! The much-awaited premium Vintage Greek sparkling wine by Domaine Karanika came in limited quantity and is already becoming scarce!

The master in his kind, "biodynamic" and "organic" Laurence Hartman, strikes again with his best sparkling wine so far which is a unique blend of Assyrtiko and Xinomavro that he had in mind for a long time. 

Assyrtiko and Xinomavro form the blend and the fermentation takes place separately, with indigenous wild yeasts. Then they are blended and remained together in stainless steel tanks for 3 months prior to bottling and the start of the second, autolytic fermentation in the bottle.

Applying the traditional method of Champagne, the wine remained on its lees for 12 months acquiring highly complex and varied character which will be envied by several champagnes worldwide!

COLOR

WHITE

AROMA

LIGHT

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

In the glass, its color is light yellow with greenish highlights and it has intense frothing with multiple strings.

In the nose, it has a complex bouquet, with the autolytic aromas of biscuit and dough dominating. The fruit is expressed gradually with pear and peach being integrated beautifully accompanied by lemon – flower and delicate sense of pepper.

In the mouth, there is an explosive sense with the intense acidity to set the tone accompanying perfectly the fruit and the dough that stands out on the palate. The bubbles last long and give a light sense that ends up in a bitter almond aftertaste. 

Technical stuff
Color White
Type Sparkling, dry
Year 2016
Alcohol 13%
Origin Amynteo
Variety Assyrtiko, Xinomavro
Aromas Biscuit, dough, pear, peach, lemon, pepper.
Bottle Size 750ml
Barrique -
Serving temperature 7°C
Aging 5 years
Closure Cork
Organic Yes

EXTRA BRUT CUVEE PRESTIGE 2016 - DOMAINE KARANIKA

PAIR IT

with seafood or your best festive mood!  

Shrimps with peas and ginger

  • 3 tbsps. of olive oil
  • 300 grams of mushrooms cut into four
  • 1/3 cup of peas
  • 8 large shrimps peeled
  • 1 tsp. grated ginger
  • 3 tbsps. of soy sauce
  • 1 tbsp. vinegar of white wine

Heat 2 tablespoons of olive oil in a pan, on high heat. Add the mushrooms and let them soften by stirring, about 5 minutes. Remove them from the pan and put them on an absorbent paper.

Add the peas to the pan and cook by stirring for about 2 minutes. Remove them from the pan and put them along with the mushrooms on the absorbent paper.

Add 1 tablespoon of olive oil to the pan. Then put the shrimps and chopped ginger in the pan. Reduce the heat to moderate and cook until the shrimp becomes opaque, about 4 minutes.

Return all vegetables to the pan, add soy sauce and white wine vinegar. Cook until they are warm enough, about 4 minutes.

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