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Ca' Stella Prosecco DOC Extra Dry - Anselmi
Anselmi

CA' STELLA PROSECCO DOC EXTRA DRY - ANSELMI

  Italy / Friuli - Venezia Giulia
€10.40
8.90
€8.90
QTY
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Why do we love it?
Anselmi Ca ’Stella Prosecco DOC is a delicious sparkling wine with a fruity character and is ideal to start a fancy meal or take off a party! With the signature of Giuseppe & Luigi Anselmi, which are some of the most loved producers of Prosecco in Italy, you can be sure that we are talking about a wine of exceptional quality.

Giuseppe & Luigi Anselmi are the second generation of the winery founded by their father in 1928, in Friuli. They now possess 250 hectares in the area and have invested heavily in Prosecco production. State-of-the-art machinery and technologically advanced equipment ensure the best prosecco quality. The base for Anselmi Ca ’Stella Prosecco DOC is 100% Glera from the DOC zone. The wine ferments at strictly controlled temperatures as this is very important for the preservation of the fruit and its elegant aromas. The delicate bubbles and the hint of sweetness make it a unique aperitif.

Enjoy it chilled with great company!

COLOR

WHITE

AROMA

LIGHT

BODY

LIGHT

ACIDITY

MEDIUM

Tastes Like
Anselmi Ca ’Stella Prosecco DOC has pale lemon color and delicate aromas of lime, bergamot, grape, peach, pear and green apple. In the mouth it has light body, balanced acidity and discreet bubbles. Delicious aromas of fresh fruit such as pear, apple, grape, peach and lemon fill up the mouth.
Technical stuff
Color White
Type Sparkling
Year NV
Alcohol 11,5%
Origin Friuli-Venezia Giulia, Italy
Variety Glera
Aromas Lime, bergamot, grape, peach, pear, green apple.
Bottle Size 750ml
Barrique -
Serving temperature 6 °C
Aging 2 years
Closure Cork
Organic No

CA' STELLA PROSECCO DOC EXTRA DRY - ANSELMI

PAIR IT

with a green salad with grapes and goat cheese, a spicy pizza Margherita, and sushi.

Couscous salad with strawberries and goat cheese

For the salad

  • 100 g goat cheese
  • 150 grams of couscous with lemon and mint
  • 3-4 strawberries
  • 50 g baby spinach
  • 2 fresh onions
  • 2 tablespoons of almond shavings
  • 1 tbsp of pine nuts
  • ¼ bunch of coriander
  • 5-6 mint leaves 

For dressing

  • 3 strawberries
  • 2 tbsps. of white balsamic or apple vinegar
  • 3 tbsps. of olive oil
  • 2 tbsps. of water
  • 1 tbsp. of brown sugar
  • Freshly ground black pepper
  • Salt

Directions

In the food processor (multi), we blend all the ingredients for the dressing.

Prepare the couscous with mint and lemon, according to the packaging instructions, in a spacious bowl.

Roast the pine nut and almond and add half the amount to the couscous.

Chop onions, mint and coriander, add them to the couscous with the half of the dressing that we prepared and mix together.

If there is time, let the salad to "marinate" inside or outside the refrigerator.

Εva Monochari
Food blogger

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