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Canti Prosecco Celophane Extra Dry DOC
Canti

CANTI PROSECCO CELOPHANE EXTRA DRY DOC

  Italy / Piemonte
€10.20
QTY
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The modern twist on Prosecco, for endless enjoyment!

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Why do we love it?

Canti Prosecco Celophane Extra Dry DOC is the youthful, contemporary version of the famous Italian sparkling wine that never betrays the tradition of Italian elegance—it simply redefines it with style!

Produced by the historic winery Fratelli Martini Secondo Luigi, founded in 1947, Canti is now present in over 50 countries and ranks among Italy’s largest family-owned wineries. Gianni Martini, second-generation winemaker, created the Canti brand with the vision of blending Italian finesse with modern lifestyle, turning Prosecco into a symbol of Italian style and everyday pleasure.

Celophane Extra Dry DOC is made from Glera grapes grown in the Prosecco DOC zone, using the Charmat method—where the second fermentation takes place in stainless steel tanks under controlled temperature to preserve fruity aromas and freshness. The process concludes with state-of-the-art bottling to maintain its elegant bubbles and balanced texture.

Enjoy it with any quick and easy finger food during an Italian movie marathon or bring it as a gift when you want to impress. The funky yellow cellophane wrap grabs attention and stands out!

COLOR

WHITE

AROMA

LIGHT

BODY

LIGHT

ACIDITY

HIGH

Tastes Like

Canti Prosecco Celophane Extra Dry DOC has pale lemon color with fine, persistent bubbles. On the nose it is bursting with aromas of green apple, pear, grape, lemon, jasmine, and white flowers.

On the palate is light-bodied with refreshing acidity. Flavors of juicy pear, lime, lemon zest, peach, orange blossom, and honeysuckle fill the palate.

Technical stuff
Color White
Type Sparkling
Year NV
Alcohol 10,5%
Origin Piemonte, Italy
Variety Glera
Aromas green apple, pear, grape, lemon, jasmine, white flowers
Bottle Size 750ml
Barrique -
Serving temperature 10–12°C
Aging -
Closure Cork
Organic No

CANTI PROSECCO CELOPHANE EXTRA DRY DOC

PAIR IT

Enjoy it plain as an aperitif or with any finger food, or burrata with mint oil and lemon zest.

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