€229.80

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Comtes de Champagne Blanc de Blancs 2011 - Taittinger

The flagship cuvée of Taittinger, made exclusively by Grand Cru grapes!

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99 James Suckling
96 Wine Spectator
At your doorstep in 1 - 3 days
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Comtes de Champagne Blanc de Blancs 2011 - Taittinger
all_star
99 James Suckling
96 Wine Spectator

Taittinger
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

Comtes de Champagne Blanc de Blancs 2011 is the flagship cuvée of Taittinger. Produced only in exceptional vintages, it is made exclusively from Grand Cru Chardonnay and aged for at least 8 to 10 years in the house’s historic chalk cellars beneath Reims. This is a Champagne that never rushes to the glass—but when it arrives, it rewards with every sip. The 2012 vintage was a standout, earning top scores: 99 points from James Suckling, 96 from Wine Spectator and Wine Enthusiast, and 95 from Wine Advocate.

Taittinger family has been at the helm of the house for over a century, guided by their motto: “always in pursuit of excellence.” Each generation has left its mark on the house’s style and values, shaping an identity that blends tradition with evolution. As one of Champagne’s most historic maisons, Taittinger holds a unique charm—each bottle tells a story, filled with people, moments, and legacy waiting to be discovered. One of our favourite stories is that of Thibaud IV le Chansonnier, Count of Champagne and 13th-century poet, whose legacy inspired the creation of Comtes de Champagne Blanc de Blancs. This is a wine that doesn’t just tell the story of the house—it tells the story of Champagne itself.

Comtes de Champagne Blanc de Blancs 2011 is crafted from 100% Chardonnay sourced from the Grand Cru vineyards of the Côte des Blancs: Avize, Le Mesnil-sur-Oger, Oger, Chouilly, and Cramant. Only the juice from the first pressing is used, and a small portion (around 5%) is aged for four months in new oak barrels, adding depth and subtle spice. The 2012 vintage is considered one of the finest of the decade—as reflected in the scores above. Despite challenging weather early in the season, the harvest yielded grapes of remarkable concentration and balance. The result is a Champagne that is vibrant, structured, and built to age beautifully.

This is a wine made for life’s greatest moments.

Tastes Like

In the glass, it shows a brilliant lemon color with golden hues and fine, persistent bubbles. The nose is seductive, brimming with citrus, baked apple, almond croissant, hazelnut, pear, and peach.

On the palate, it is rich and layered, with zesty acidity and a luxurious, creamy mousse. Flavours of lemon curd, marzipan, sweet brioche, nutmeg, hazelnut, peach, and baked apple unfold over a saline backdrop of wet stone.

Aroma
Body
Acidity
Aromas
citrus, baked apple, almond croissant, hazelnut, pear, peach
Technical stuff
Color White
Type Sparkling
Year 2011
Alcohol 12,5%
Origin Champagne, France
Variety Chardonnay
Bottle Size 750ml
Barrique 5% for 4 months
Serving temperature 8–12°C
Aging 3-5 years
Closure Cork
Organic No
Taittinger

Taittinger is a historic Champagne house based in Reims, France, celebrated for its family spirit and exceptional craftsmanship. Its vineyards span approximately 288 hectares, cultivated under strict environmental standards and continuous quality control. Blending tradition with innovation, Taittinger crafts refined Champagnes of power, finesse, and aging potential epitomized by emblematic cuvées such as “Comtes de Champagne.” La Maison Taittinger offers more than exquisite Champagne; it welcomes visitors into its world, where history, artistry, and soul converge in a truly grand experience.

PAIR IT

Pair it with salmon Wellington, butter-poached lobster, carbonara with aged Parmesan, seared scallops with Jamón Ibérico crumble

Steamed mussels with turmeric

  • 700 g mussels
  • 1 green onion, chopped
  • 1 Garlic, chopped
  • 1 tsp.  turmeric
  • 1 glass of white wine
  • Olive oil
  • Salt (Optional)
  • Pepper

Wash the mussels under plenty of water, removing the sand and seaweed and thoroughly cleaning the shell.

Saute the onion and garlic and add the mussels. Then add 1 tablespoon sweet turmeric and one glass of wine. Let the alcohol evaporate a little and cover the pot to boil for 5'-6 '.

Agitate the pot, remove the cover and serve on a deep dish.

Add freshly ground pepper (salt is optional) and garnish with a sprig of fresh thyme.

TIP: During the wash, throw the open mussels. After cooking,  throw the closed mussels.

 

 

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Taittinger

Comtes de Champagne Blanc de Blancs 2011 - Taittinger

€229.80
Aroma
Body
Acidity
Aromas
citrus, baked apple, almond croissant, hazelnut, pear, peach

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