FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} item in cartitems in cart

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} item items
Best Online Wine shop 2023
Loved by 65k+ Members
Free shipping*
Free returns
More than 1.500.000 bottles delivered
Customer Reviews: 9,8/10
Château d' Esclans 2022 - Chateau D' Esclans
Chateau d' Esclans

CHÂTEAU D' ESCLANS 2022 - CHATEAU D' ESCLANS

  France / Provence
€53.20
€46.50
QTY
ADD TO CART At your doorstep in 1 - 3 days

Balancing between freshness and complexity!

SEND PAGE TO FRIEND

Why do we love it?
Chateau D'Esclans from the Provence winery of the same name is the best way to allow yourself to try the most premium collection of rosés from its highest quality vineyards. Creamy and rich texture, with a background of intense aromas of juicy fresh fruit! You will enjoy it as much as only a few wines.
 
Sacha Lichine is the man whose name is associated with the rosé revolution of Provence after he dared and applied techniques to rosé winemaking that until then seemed daring. So he created a legend around his name for his boldness, which brought remarkable results and rosé wines that are also described as legendary and taken off by wine critics every year. The winery also acts as a negociant, so that every year it finds the best grapes and the best vineyards of Provence. But there is a collection of rosé wines, in which grapes are used exclusively from privately owned vines, so there you understand that the quality is skyrocketing.
 
At Chateau d' Esclans, the vinification selection for each label is different and not at all random. After sorting the best quality grapes and according to their categorization, it is decided how they will be vinified. The choices are many, but they always result in masterpiece wines. Chateau D’Esclans is the golden mean of these choices, with its blend of Grenache and Rolle (it’s the Vermentino variety yes!) passing through stainless steel tanks and French oak barrels. The result is a combination of volume and full body but with the characteristic "revolutionary rosé freshness" of D'Esclans.
 
Chateau D'Esclans is the pride of D'Esclans. Try it yourself and you will understand why they love it so much!

COLOR

ROSE

AROMA

MEDIUM

BODY

FULL

ACIDITY

HIGH

Tastes Like
In the glass, it is soft salmon. Intense aromas of white jasmine and orange blossoms, fresh red fruits such as strawberry, red berries, and stone cherry. Distinct notes of vanilla, honey, green apple, and pear, give a sense of complexity.
 
In the mouth, it is full of volume, with crisp acidity and a creamy, delightful texture. Juicy strawberry, cherry, berry, honey, vanilla, and citrus zest create a balanced ensemble. It has a pleasant salty aftertaste that lasts.
Technical stuff
Color Rose
Type Dry
Year 2022
Alcohol 13.5%
Origin Provence, France
Variety Grenache, Rolle
Aromas Jasmine, orange, strawberry, red berries, stone cherry, vanilla, honey, green apple, pear
Bottle Size 750ml
Barrique 6 months
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic No

CHÂTEAU D' ESCLANS 2022 - CHATEAU D' ESCLANS

PAIR IT

Enjoy it with grilled crayfish, shellfish, tuna tartar, spaghetti with sea urchin, and salad or pasta with smoked salmon

Arugula salad with smoked salmon, avocado and roasted almond

  • 300 grams of arugula as fresh as possible
  • 200 g of smoked salmon
  • 50 g roasted almonds
  • an avocado, thickly cut
  • a little dill
  • a little fennel
  • 50 g of oil
  • 2 lemons
  • a little orange juice
  • salt
  • pepper
  • three types of peppercorns: green, red, black

Cut salmon in strips. Marinate for 3 hours in the refrigerator, in a bowl of lemon juice, finely chopped dill and fennel, pepper and a little olive oil. Mix by hand to combine all the ingredients.

Chop the roasted almonds.

Put the peppercorns in the mortar and break them lightly to release their aromas.

In a large salad bowl, cut the arugula in large pieces, add the avocado, pour over the salmon strips and sprinkle with pepper and roasted almond.

While serving, sprinkle with a dressing of: lemon, salt, a little orange juice and minimum olive oil, that we have previously mix well.

 

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}