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Best Online Wine shop 2023
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Customer Reviews: 9,8/10
Chateau D' Yquem 2016
ADD TO CART ALMOST GONE At your doorstep in 1 - 3 days

99pts James Suckling, 98pts Robert Parker, 97pts Wine Enthusiast and 94pts Wine Spectator!


Why do we love it?

Are you ready for the ultimate wine experience? Look no further than Château d'Yquem 2016. This legendary wine is made from a blend of Semillon and Sauvignon Blanc grapes, which are carefully selected and harvested by hand.

The grapes are then fermented and aged in oak barrels, resulting in a rich and complex wine that is truly one of a kind. With its golden color and honeyed aromas, Château d'Yquem 2016 is a feast for the senses.

But don't just take our word for it - Château d'Yquem 2016 has been highly acclaimed by wine critics and connoisseurs alike. In fact, it is considered by many to be the finest sweet wine in the world. Chateau d'Yquem was awarded 99pts from James Suckling, 98pts from Robert Parker, 97pts from Wine Enthusiast and 94pts from Wine Spectator, making it one of the most sought-after wines on the market.

So why not indulge yourself and treat your taste buds to the ultimate wine experience with Château d'Yquem 2016?

You won't be disappointed!









Tastes Like

Golden color and amazing aromas of honey, honeysuckle, white flowers, caramel, ginger and mango.

On the palate, it is full-bodied and luscious, with flavors of apricot, honey, and tropical fruit.

Long aftertaste that you will remember forever!

Technical stuff
Color White
Type Sweet
Year 2016
Alcohol 14%
Origin Sauternes, Bordeaux
Variety Semillon, Sauvignon Blanc
Aromas Honey, honeysuckle, white flowers, caramel, ginger, mango
Bottle Size 750ml
Barrique -
Serving temperature 10°C
Aging 20+ years
Closure Cork
Organic No



Perfect pairing with block foie gras with dried apricots and brioche, Fior Di Arancio, lemon pie, aged cheeses and of course Blue Cheese!

No bake cheesecake with lemon cream and white chocolate

For the biscuit base:
- 1 packaging crumbled biscuit 
- 90 gr. butter

For the cheesecake filling:
- 400 gr. cream cheese
- 400 gr. whipping cream
- 125 gr. white chocolate 
- 50 gr. lemon jelly  (from a ready to make mixture)

For the lemon cream:
- 150 ml of fresh juice
- 1 tablespoon lemon zest
- 30 gr. lemon jelly 
- 80 gr. sugar
- 20 gr. butter

For the lemon cream:

Put the lemon juice and zest in a saucepan, add the sugar and mix well. Place on medium heat and as soon as the mixture boils, take it of the heat. Add the lemon jelly and mix well until it it dissolved. Finally add the butter and let the cream chill.

For the stuffing:

Prepare the cheesecake cream by putting the whipping cream in a saucepan. Put it on low heat to boil. Remove the cream from the heat and immediately add the lemon jelly and white chocolate, while stirring well until the chocolate melts. Let the mixture cool. Finally add the cream cheese and stir with a whisk until all the ingredients are homogenised and you have a fluffy cream.

For the base:

Mix the grated biscuit with the butter and cover with this the bottom of a medium cheesecake form.

Allow to cool slightly and stand at room temperature. Then add the cream and put the cheesecake in the fridge for 30 minutes. Finally add the lemon cream and leave for 2-3 hours in the refrigerator to chill.

Notes on the recipe:
- We can add grated pistachios to the base
- We can flavor the cream with mastic or vanilla
- If the lemons are very sour, you may need more sugar

Eva Monochari

Food Blogger


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