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Fteri Rose 2025 - Troupis Winery

The perfect everyday rosé!

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Fteri Rose 2025 - Troupis Winery
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Troupis Winery
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

Troupis Winery from Mantineia managed and created again a wine with an inconceivable value for money ratio, Fteri rosé, which masterfully combines the two most important varieties of the Peloponnese.

We think you already know that Moschofilero is a reddish variety. It may be used to make white wines, but it is also capable of giving extremely perfumed rosé wines, especially if it is blended with Agiorgitiko. For Fteri Rose the blend consists of Agiorgitiko (75%) and Moschofilero (25%) which are cultivated at an altitude of 640 meters. Maceration for a few hours with the skins gives this characteristic pale pink color and elegant aromas of rose, strawberry and white cherry.

If you were looking for the perfect everyday rosé, you just found it!

Tastes Like

Fteri Rose Troupis Winery has light pink color and elegant aromas of Turkish delight, rose, strawberry, white cherry, lemon, peach and citron.

In the mouth it has medium (-) body and moderate acidity. Juicy red fruits are mixed with notes of Turkish delight and icing sugar in a delicate set.

Aroma
Body
Acidity
Aromas
Turkish delight, rose, strawberry, white cherry, lemon, peach, citron
Technical stuff
Color Rose
Type Dry
Year 2025
Alcohol 13.5%
Origin Mantinia
Variety Agiorgitiko, Moschofilero
Bottle Size 750ml
Barrique -
Serving temperature 9°C
Aging 3 years
Closure Screw Cap
Organic No

PAIR IT

Pair it with green salad with strawberries and manouri cheese, penne arrabbiata, bruschetta with mozzarella and cherry tomatoes

Pizza with prosciutto and arugula

  • 1/2 cup tomato sauce
  • 1 tsp. of grated red pepper
  • 1/4 tsp. oregano
  • 2 tbsps. of olive oil
  • 1 ball of pizza dough, flattened
  • 3/4 cup mozzarella, grated
  • 4 slices of prosciutto, cut into four
  • 1/4 cup mushrooms cut into slices
  • 1/2 small red onion, sliced ​​thinly
  • 1-2 tbsps. Parmesan cheese, grated
  • 1 cup of rocket

Preheat the oven to 200oC.

In a bowl, mix tomato sauce, oregano and red pepper. Apply the mixture over the flattened pizza dough. Cover with the half grated mozzarella.

Spread prosciutto, mushrooms and onion evenly and sprinkle with the rest of the mozzarella.

Brush the dough crust with olive oil and sprinkle with the grated parmesan cheese.

Place the pizza on baking paper sheet and bake until the cheese gets a golden color, about 10 to 12 minutes.

While the pizza is in the oven, put the rocket, 1 tablespoon of olive oil and a little salt in a small bowl and mix it up.

Remove the pizza from the oven. Let it cool for 5 minutes and then apply the rocket mix. Cut the pizza and serve it warm or at room temperature.

 

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Troupis Winery

Fteri Rose 2025 - Troupis Winery

€8.00
Aroma
Body
Acidity
Aromas
Turkish delight, rose, strawberry, white cherry, lemon, peach, citron

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