If champagnes with a rich creamy texture, but at the same time freshness and purity of aromas, is your sensitive thing, you have just stumbled upon the most elegant and balanced creation of the Pierre Gimonnet & Fils house. Gastronome Brut 2018 has become a favorite of Michelin-starred restaurants, which was also the original reason for its production. To be able to accompany unique and special culinary delights!
Chardonnay grapes are hand-selected from three Grand Crus vineyards and two Premier Crus, each lends a unique character to this ultra-elegant champagne. After the 36-hour fermentation and malolactic fermentation, it remained for 8 months in stainless steel tanks and remained in the bottle with its leaves for about 3 years.
Freshness of fruit, lively acidity, round body, and a slight spicy touch combined with a very subtle effervescence, give a smooth and soft style of champagne that cannot leave you untouched.
