Thistledown Wine Co was founded in 2010 by two Brits who met at a bar just before starting their Master of Wine studies in 1998. After earning the prestigious title, they worked in wine sales across the globe—but something always drew them back to Australia.
Back then, Australian wine had a reputation for being bold, tannic, and high in alcohol, making it hard to place on top restaurant wine lists. That challenge became their mission: to change this image. And they did it methodically.
They sourced fruit from the best vineyards in McLaren Vale, Barossa Valley, and Adelaide Hills, partnering with growers practicing strict sustainable farming to ensure very low yields—and ultimately, top-tier fruit quality. Thistledown Wine Co became a reality and now not only produces stunning wines, but is also a member of Sustainable Wine Growing Australia. All their wines are certified as Vegan.
For Gorgeous Grenache, the grapes come from an old vineyard in Berri, Riverland, South Australia, where the Murray River's channels create perfect growing conditions. After three hours of skin contact, the juice is fermented at low temperatures to preserve its freshness and aromas. Then, a two-month lees aging gives it body, resulting in a delicious rosé wine that has definitely caught critics’ attention.
Funky label, vibrant freshness, and elegant aromas. With company or not, the second bottle is a given!
