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Ice Wine Riesling 2019 - Dr Loosen
Dr. Loosen

ICE WINE RIESLING 2019 - DR LOOSEN

  USA
€40.30
€34.80
QTY
ADD TO CART ALMOST GONE At your doorstep in 1 - 3 days

An amazing Riesling with a special production method!

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Why do we love it?

We had heard many times about this Dr. Ice Wine. Loosen and finally, it was time to reach our hands!

Ice Wine Dr. L has flair, style, and years of experience. It is a child of our beloved Ernst Loosen, one of the most famous Rieslings in the world. Yes, we know that Riesling and Germany go together forever, but here is a big surprise. Ernst this time decided to transfer all this experience to Washington due to the constant low temperatures required to produce this wine and this uniquely complex Riesling resulted.

For the production of Ice Wine Dr. Loosen, as the name suggests, the grapes are left on the vine all winter and frozen. They are picked by hand, at very low temperatures early in the morning, and pressed as they are frozen. The result is the minimal juice that turns out to be an incredibly concentrated and surprisingly sweet wine, which as you think is produced in very small quantities.

Ice Wine Dr. Loosen is a dessert wine that you will love and will surely delight all your guests after the table, both with its taste and its history and production method!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

In the glass, it is intense gold. The nose is delightfully complex with stone fruits standing out from the first moment. Dried apricot and fig, peach, tangerine, honey, honeycomb, and nuts gradually unfold while pineapple and subtle earthy aromas complete the super complex ensemble.

In the mouth, it is full, concentrated, and even more complex, with the doomed high acidity balancing the whole and the tropical fruits standing out. The aftertaste is simply endless.

Technical stuff
Color White
Type Dessert
Year 2019
Alcohol 7.5%
Origin Washington, America
Variety Riesling
Aromas Stone fruits, dried apricot, fig, peach, tangerine, honey, honeycomb, nuts, pineapple
Bottle Size 375ml
Barrique -
Serving temperature 9°C
Aging 8 years
Closure Cork
Organic No

ICE WINE RIESLING 2019 - DR LOOSEN

PAIR IT

Pairs very well with fruit tarts, spooned sweets, and strong cheeses like Roquefort.

Grilled sea bass with spicy soy sauce

  • 2 seabasses (500 grams each), with guts and scales removed
  • olive oil
  • salt and pepper
  • a handful of fresh herbs (rosemary, oregano)
  • 2 lemons or 1 orange
  • 10 g of fresh ginger in thin slices
  • Extra slices of lemon or lime for serving
  •  For the sauce
  • 2 tbsps. of olive oil
  • 2-3 cloves of garlic, finely chopped
  • 1/2 to 1 fresh hot pepper, in thin slices (depends on your preferences)
  • 1/2 cup soy sauce
  • 1/2 tsp. of sugar

Preheat your barbecue or light the charcoal. Gut the fish, remove the scales, and wipe it well. Make 3-4 vertical, to the bone incisions on each side of the fish. Brush the fish, in and out, with olive oil. Season with salt and pepper, in and out. Put in the fish's belly some fresh herbs and slices of lemon or orange. Put slices of ginger in the incisions you made earlier.

Place the fish in a baking pan. After the bbq is ready or after the grill has warmed up well, bake for 5-7 minutes and then turn it on the other side for another 5 minutes.

For the sauce, place a small saucepan on medium to high heat. Add the olive oil and when it's heated up, add the garlic and the chili peppers. Cook for 30 seconds. Add the soy sauce and sugar and allow to boil for 1 minute.

 Pour the sauce over the fish and serve with slices of lemon.

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