€11.20

FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} item in cartitems in cart

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} item items
Best Online Greek Wine shop
Loved by 75k+ Members
Free shipping*
Free returns
More than 2,000,000 bottles delivered
Customer Reviews: 9,8/10

Kompsos Rose 2024 - Karavitakis Winery

A delicate rose wine that overflows with elegance!

At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Kompsos Rose 2024 - Karavitakis Winery

Karavitakis Winery
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?
Kompsos Rose - Karavitakis Winery is one of the most delicious Greek rose wines we‘ve come across this year. The finest red variety of Crete, Liatiko, in the hands of Nikos Karavitakis gives a delicate rose wine that overflows with elegance!

Nikos Karavitakis has undertaken to continue the brilliant work of his father, Manolis. Manolis Karavitakis was and is an emblematic figure for Cretan wine. With studies in Italy, he brought an air of renewal to Crete. When he returned, he brought ideas that were radical for the time and made noise. The bet for Nikos was big, he had to continue at this level while aiming higher. And how can you continue worthily the work of the man who first planted in Crete Negroamaro and Sangiovese? You deal with the most demanding and at the same time impressive red grape variety, Liatiko.

After Kompos red, he decided to make a rose version from Liatiko. For the ultimate expression of elegance, Nikos chose to let Liatiko speak on its own, with a very short maceration period and a three-month maturation with lees contact. The result has elegant color and impressive fruit purity, dressed with discreet floral notes and toffee touches! Just perfect!

Kompsos Liatiko Rose Karavitakis Winery is definitely the definition of elegance and the rose wine that you will love!
Tastes Like

Kompsos Liatiko Rose Karavitakis Winery has bright salmon color and elegant aromas of strawberry, cherry, watermelon, peach, pink grapefruit, dried cranberry, cotton candy, rose, and jasmine.

In the mouth, it has medium (-) body, balanced acidity, and a subtle oily sensation. Juicy strawberry, raspberry, pomegranate, white cherry, bitter orange, pink grapefruit, watermelon, white flowers, and bubble gum compose a delicious ensemble.

Aroma
Body
Acidity
Aromas
strawberry, cherry, watermelon, peach, pink grapefruit, dried cranberry, cotton candy, rose, jasmine, raspberry, pomegranate, bitter orange, white flowers, bubble gum.
Pairs with
meat with red sauce, pasta with red sausage sauces, medium aged cheeses
Technical stuff
Color Rose
Type Dry
Year 2024
Alcohol 12,5%
Origin Chania, Greece
Variety Liatiko
Bottle Size 750ml
Barrique -
Serving temperature 7°C
Aging 3 years
Closure Cork
Organic No
Karavitakis Winery
In Karavitakis Winery, located in Chaniamain effort is to produce wines with all the typical characteristics of each cultivated grape variety, and every wine to obtain elements that will show the diversity of the terroir. This is achieved due to the excellent location of the vineyards that combines mild altitude with proximity to the sea. Continuous experimentation with new varieties and techniques characterizes the philosophy of the winery, which in combination with the love for tradition, give us unique results.

PAIR IT

Pair it with penne with tomato and basil sauce, pizza margherita, sautéed shrimps with fennel, or a sea bass tartare.

Spaghetti with sun-dried tomatoes, pecorino and basil

500g wholegrain spaghetti 
150g of sun-dried tomatoes
150g of pecorino
20g black raisins
1 clove of garlic
6-7 basil leaves
6-7 cherry tomatoes
80ml olive oi

Boil plenty of water in a large saucepan, add generous doses of salt and cook the spaghetti for 6-8 minutes. Drain them and keep a cup of the pasta water.

Put the sun-dried tomatoes, raisins, garlic, basil leaves, half of the pecorino and olive oil in the blender.

In a large frying pan put the pesto you just prepared, add the pasta and half of the pasta water, mix well and if necessary add a little more pasta water.

Add some freshly ground pepper, the cherry tomatoes cut in two, 2-3 tablespoons of pecorino and remove from the heat.
Serve with basil leaves and pecorino.

Recipe Notes:
- If you use dried sun-dried tomatoes soak them in water or in the olive oil you will use
- In addition to raisins we can add 2 dried dates
- You can also add some fresh thyme

Eva Monochari

Food Blogger

read more less

SEND PAGE TO FRIEND

Karavitakis Winery

Kompsos Rose 2024 - Karavitakis Winery

€11.20
Aroma
Body
Acidity
Aromas
strawberry, cherry, watermelon, peach, pink grapefruit, dried cranberry, cotton candy, rose, jasmine, raspberry, pomegranate, bitter orange, white flowers, bubble gum.
Pairs with
meat with red sauce, pasta with red sausage sauces, medium aged cheeses

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}