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Best Online Greek Wine shop
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Laurent Perrier La Cuvée
€60.80
QTY
ADD TO CART At your doorstep in 1 - 3 days

Fresh, refined, and elegant, with 93pts from James Suckling and 91pts from Robert Parker!

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Why do we love it?

La Cuvée from Laurent-Perrier is a Champagne brimming with luxury, crafted by one of the most timeless Houses of Champagne. Fresh, sophisticated, and graceful, it’s a bottle that wins you over instantly! The 93pts from James Suckling and 91pts from Robert Parker are simply the cherry on top.

The House of Laurent-Perrier was founded in 1812 and has since been a pioneer in Champagne production, with a style that is both timeless and classic. La Cuvée is the House’s signature white Champagne, made from grapes meticulously selected from more than 100 Crus.

The blend is composed primarily of Chardonnay (over 50%), giving the wine its characteristic freshness and elegance. Pinot Noir (30–35%) adds structure and intensity, while Pinot Meunier (10–15%) contributes a delicate floral touch. After the second fermentation in the bottle, the wine matures for at least 4 years, developing its persistent, fine mousse and achieving harmonious balance between fruit aromas and autolytic notes.

If you’re looking to enjoy a few bubbles of refined luxury, Laurent-Perrier’s La Cuvée is exactly what you’re after.

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

On the nose, it offers aromas of white-fleshed peaches, apricots, nectarine, green apple, and pear, accompanied by notes of jasmine, lemon blossom, lemon, brioche dough, and cream, with a subtle hint of hazelnut.

On the palate, it shows a medium body, elegant mousse, and persistent, refreshing acidity. Lemon, pear, red and green apple are beautifully balanced with notes of brioche, cashew, and delicate hints of honey.

Technical stuff
Color White
Type Sparkling
Year NV
Alcohol 12%
Origin Champagne, France
Variety Chardonnay, Pinot Noir, Meunier
Aromas aromas of white-fleshed peaches, apricots, nectarine, green apple, and pear, accompanied by notes of jasmine, lemon blossom, lemon, brioche dough, and cream, with a subtle hint of hazelnut.
Bottle Size 750ml
Barrique -
Serving temperature 7ºC
Aging 10+ years
Closure Cork
Organic No

LAURENT PERRIER LA CUVÉE

PAIR IT

Enjoy it as an aperitif or pair it with smoked salmon, caviar, lobster, or aged cheeses.

Pasta with seafood sauce

  • 1 tbsp. of olive oil
  • 1 onion, finely chopped
  • 1 clove of garlic, finely chopped
  • 1 tsp. of paprika
  • 400g chopped tomatoes
  • 1 liter of chicken broth (from cube is fine)
  • 300 grams of macaroni
  • 240g pack of frozen seafood mix
  • some parsley leaves, finely chopped,and slices of lemon for serving

Heat the olive oil in a wok or a large pan. Add onion and garlic and saute them in moderate heat for 5 minutes until they are softened. Add paprika, tomato and broth and let the mixture boil.

Reduce the heat to simmer and add the pasta. Cook for 7 minutes by stirring occasionally to avoid sticking together. If you use a ready mix of seafood, defrost it and add it in the end, cooking for another 3 minutes. Season with salt pepper as desired. Finally, sprinkle with parsley and serve with slices of lemon.

 

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