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Liaitko Rose 2022 - Iliana Malihin
Iliana Malihin

LIAITKO ROSE 2022 - ILIANA MALIHIN

  Greece / Rethymno
€15.60
€13.60
QTY
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A rosé wine with the color of flame!

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Why do we love it?

Liatiko Rosé by Iliana Malihin is one of those rosés that you look forward to tasting because it is inextricably linked to rebirth!

Iliana Malihin belongs to the generation of winemakers who are constantly searching. She made her resounding debut in the wine world at just 24 years old when she isolated the indigenous yeasts from the Vidiano variety and vinified it with them, creating huge question marks and exclamation points at the same time. The next thing was to make her first bottling and to seduce with her enthusiasm a whole team of winegrowers, in the revival of the traditional vineyards of Rethymno. She is a force of nature, with a vision so strong that even the fire that destroyed a huge and unique part of her pro-phylloxera vineyards in Melampes during the summer of 2022, could silence. Faith mocks difficulties and sparks new pursuits. And speaking of fire, the color of her new wine is that of flame!

The Liatiko rosé was made from 100% Liatiko grapes from organically cultivated dry vineyards, from the villages of Amari and Agios Vasileios in Rethymnon. The wine fermented in stainless steel tanks and remained on its lees for 8 months. Bottled unfiltered, it's bursting with juicy fruit and beautiful tannins.

This wine is like a culinary feast, with many guests, to whom Iliana wants to be re-introduced. For us, it just reminds again who she is!

COLOR

ROSE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

In the glass is deep salmon with orange highlights. Elegant aromas of stone cherry and plum, with strong elements of pink grapefruit. Floral aromas of evening primrose rose and dried raspberry.

In the mouth, it has a medium body. Initially intensely fruity with the tannicity coming into perfect balance and the acidity giving an exceptional freshness. Intense ripe strawberry, with subtle notes of orange and a long-lasting aftertaste.

Technical stuff
Color Rose
Type Dry
Year 2022
Alcohol 14%
Origin Rethymno, Crete
Variety Liatiko
Aromas Stone cherry, plum, pink grapefruit, evening primrose, rose, raspberry
Bottle Size 750ml
Barrique -
Serving temperature 9°C
Aging 3 years
Closure Cork
Organic No

LIAITKO ROSE 2022 - ILIANA MALIHIN

PAIR IT

Pair it with green beans, octopus stew, chicken braised with mushrooms, or baked fish in the oven. It perfectly accompanies all varieties of fatty cheeses and cured meats.

Stuffed veggies with couscous

For stuffing
- 250 g couscous
- 3 fresh onions
- 1 dry onion
- 2 cloves of garlic
- 1 small bunch of parsley
- 2 tablespoons of black currants
- 2 tablespoons pine nuts
- 40 ml. olive oil
- 150 ml. tomato juice
- Freshly ground pepper
- Salt

You will also need:
- 4 tomatoes
- 4 zucchinis
- 4 green peppers
- 60 ml. olive oil
- 100 ml. tomato juice
- Freshly ground pepper
- Salt

Cut and remove the lids from the veggies and empty the interior.

In a large bowl, finely chop tomatoes, parsley, onions and garlic. Add tomato juice, pine nut, raisins, salt, pepper and 40 ml. olive oil, mix and add the couscous and 50 ml. water.

Stuff the vegetables and place them in a large saucepan next to each other. In a bowl, mix 60 ml. olive oil, 100 ml. tomato juice, 150 ml. water, salt-pepper and pour over the veggies.

Place the saucepan on medium heat, for 3-4 minutes and then simmer for about 35 minutes, until the vegetables are softened or when the juices run out. Let cool and serve or you can eat it cold.

Notes
- You can add in the pot and a couple of potatoes cut into chunks.
- You can make it in the oven too.
- Pine nuts and raisins can be omitted.

 

Eva Monochari

Food Blogger

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