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Liberte Day Nine 2021 - Jima Winery
Jima Winery

LIBERTE DAY NINE 2021 - JIMA WINERY

  Greece / Arta
€28.70
€24.80
QTY
ADD TO CART At your doorstep in 1 - 3 days

One of the most gastronomic rose wines of Greece in just 500 bottles!

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Why do we love it?
As you see it on the shelf, you think “what an elegant bottle”… Then you taste it and ask ecstatically which fantastic Provence this is, to get the astonishing answer that is not a Provence Rose but Liberte Jima Winery from Arta! No kidding, this happened in our offices when we tasted!
Panos Tzimas has managed to create exceptional impressions with all his wines so far. This in itself is enough to create high expectations so that we can look forward to his next proposal. Liberte Jima Winery which made its maiden appearance last year disappeared in the blink of an eye, leaving many complaining. This year it is back and it is just as delicious, combining the dense pure fruit with a buttery texture and incredible elegance!

Liberte is made from 100% Merlot that comes from a vineyard a few kilometers away from the Amvrakikos gulf and so the soil is rich in clay, calcium, and marine fossils. The short maceration is responsible for its delicate color and the maturation with its fine wine lees is responsible for its creamy texture. It is bottled in only 500 super chic bottles and is ready to win you over!

Try it before it sells out!

COLOR

ROSE

AROMA

MEDIUM

BODY

FULL

ACIDITY

MEDIUM

Tastes Like
Liberte Jima Winery has medium salmon color and elegant aromas of strawberry, white cherry, pink grapefruit, watermelon, cherry, tangerine peel, rose, dough and icing sugar.

In the mouth, it has rich body, creamy texture and moderate acidity. The red fruits have the first role while notes of brioche, grapefruit and peach follow.
Technical stuff
Color Rose
Type Dry
Year 2021
Alcohol 14%
Origin Arta
Variety Merlot
Aromas Cherry, raspberry, pink grapefruit, watermelon, tangerine peel, rose, dough, icing sugar, brioche, Turkish delight, strawberry, peach.
Bottle Size 750ml
Barrique -
Serving temperature 9°C
Aging 4 years
Closure Cork
Organic No

LIBERTE DAY NINE 2021 - JIMA WINERY

PAIR IT

with burrata with salad with cherry tomatoes, feta cheese and watermelon, shrimp pasta, bruschetta with mozzarella and spianata piccante

 

Spaghetti with shrimps, lemon and fennel

1 pack of spaghetti No6, whole-wheat
800 gr. shrimps
2 lemons
5-6 cloves of garlic
1 little bunch of fennel
ground pepper
sea salt
chili flakes
olive oil

Carefully peel and cut the shrimps’ heads. Place them in a pot with 300ml water and boil them, along with 3 cloves of garlic for 15 minutes. Then, filter the broth with a sieve, by pressing it well and keeping it warm.

At the same time, boil the spaghetti in salted water and cook them “al dente”. Take the lemon zest and chop the fennel.

In a large pan, pour 20 ml olive oil and the rest of the garlic. Once the olive oil is warm enough, remove the garlic and add the chili flakes.

Place the peeled, boiled shrimps in the hot pan and leave them for 1-2 minutes on each side. Season with salt and pepper, add a little fennel, a bit of lemon zest and pour in the lemon juice.

Remove the shrimps and in the same pan, place the spaghetti directly from the pot and increase the temperature. Add the broth you have prepared and mix well.

When the spaghetti have absorbed all the broth, sprinkle with fennel, pepper and the remaining zest. Serve the spaghetti with shrimp immediately.

Eva Monochari

Food Blogger

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