FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} item in cartitems in cart

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} item items
Best Online Wine shop 2023
Loved by 65k+ Members
Free shipping*
Free returns
More than 1.500.000 bottles delivered
Customer Reviews: 9,8/10
Louis Roederer Brut Nature Blanc 2015
Louis Roederer

LOUIS ROEDERER BRUT NATURE BLANC 2015

  France / Champagne
€116.00
€105.40
QTY
ADD TO CART At your doorstep in 1 - 3 days

2015 was an amazing year and that cannot be hidden!

SEND PAGE TO FRIEND

Why do we love it?

The Louis Roederer house is one of the largest champagne producers in the region. Today, the 7th generation of the family has taken the helm, so you understand that we are talking about the epitome of experience! They cultivate a total of 242 hectares of vineyards, while 78 of them are certified biodynamic. 2015 was a great year for the region and it was recognized by UNESCO as a World Cultural Heritage site! The climate blessed the grapes and produced rich and juicy fruits with intense fruity aromas.

The precious blend consists of 46% Chardonnay, 37% Pinot noir, and 17% Meunier, while 23% of the juice went into barrels and acquired an incredibly round character with nutty aromas and rich texture.

Of course, these do not go unnoticed by the great wine critics and Robert Parker has given it 94pts!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

Medium lemon with sparkling golden highlights. Rich and concentrated aromas of lemon peel, orange, and grapefruit. Apple jam, butterscotch, and vanilla, framed by delightful notes of hazelnut and cashews.

Intense aromas of ripe citrus fruits, with a velvety texture, dry fruit flavors, and a long aftertaste.

Technical stuff
Color White
Type Sparkling dry wine
Year 2015
Alcohol 12.5%
Origin Champagne, France
Variety Chardonnay, Pinot Noir, Pinot Meunier
Aromas Lemon, orange, vanilla, apple, minerality, brioche, yeast, nuts, caramel
Bottle Size 750ml
Barrique -
Serving temperature 7ºC
Aging 10 years
Closure Cork
Organic No

LOUIS ROEDERER BRUT NATURE BLANC 2015

PAIR IT

Enjoy it as an aperitif or with smoked salmon, caviar, lobster, and aged cheeses.

Tomato pie with cheeses from Naxos

For the phyllo pastry
400 gr flour
1 tablespoon of vinegar
2 tablespoons of olive oil and some extra to brush the pastry
265 ml. corn flour or rice flour
½ tsp. salt

 

For the filling
1500 gr tomatoes mature
200 gr Graviera of Naxos
100 gr Kefalotyri of Naxos
250 gr feta cheese
1 red, sweet pepper
2 tablespoons of sugar
1 teaspoon of oregano
Salt
Pepper

For the phyllo:

Mix all the ingredients for the pastry and then divide the dough into 4 equal parts and cover them with foil.

For the filling:

Score the tomatoes slightly on the bottom creating a cross and place them in a bowl. Add hot water over them, leave for a few minutes and peel them.

After the tomatoes are cut into even cubes, put them in a strainer, where they are salted and leave them for about 45 minutes to lose the excess of their liquids.

Open each phyllo with a rolling pin and by using a little rice flour.
Lay 3 phyllo pastry sheets in a baking pan (34-36 cm), brushing each sheet with plenty of olive oil to make it crisp.

Chop the pepper and grate graviera and kefalotyri. Put tomatoes, pepper, grated cheese, sugar, pepper and oregano in a bowl and mix gently.

Lay the mixture on the pastry sheets, add the crushed feta cheese and top up with the other phyllo pastry sheets. Brush with olive oil and slightly score the surface with a knife.

Bake in a well preheated oven, on the resistors (at the lower shelf) at 200 ° C, for about 60 minutes!

Notes

- Prefer ripe but firm tomatoes.
- No additional salt or olive oil is required in the filling.
- You can add a variety of ingredients to the pie such as olives, dried herbs (thyme, thrimb or marjoram) or vegetables such as onions.
- The tomato juices can be used for a nice tomato soup.

 

Eva Monochari

Food Blogger

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}