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Lulu Pet Nat 2024 - The Knack Project

The redhead turned sparkling!

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Lulu Pet Nat 2024 - The Knack Project
limited_production
terroir_print

The Knack Project
RED
Sorry guys, we ran out of this one {{item.CannotBuyReason}}
Why do we love it?

If Lulu Pet Nat – The Knack Project was the star of a romantic comedy, she’d be the fiery, freckled redhead the hero falls for, one unforgettable summer. But in real life, it’s a fabulous, natural sparkling red wine made from Mouchtaro—and you’re bound to fall for.

Lulu is fresh, original, and full of personality—a red pét-nat (pétillant naturel) born in the Geraneia Mountains, from 42-year-old Mouhtaro vines grown at 630 metres altitude. Christos Koulouriotis, the mind behind The Knack Project, was inspired by the authenticity of the variety and the unfiltered joy of natural winemaking to create a wine that doesn’t take itself too seriously—but takes pleasure very seriously. The result is so spot-on, it makes you wonder how we ever lived without Lulu Pet Nat, and why no one thought of this sooner. 

Don’t overthink it—Lulu Pet Nat – The Knack Project is the wine that’ll save the day when you’re serving a mix of bold, unconventional dishes under the blazing summer sun. Hurry, it was bottled in only 200 bottles! 

Tastes Like

In the glass, Lulu Pet Nat – The Knack Project shines with a bright ruby hue and bursts with aromas of pomegranate, strawberry, blackcurrant, and dried flowers.

On the palate, it’s medium-bodied with soft tannins and a juicy, fruit-forward character, layered with hints of lavender and doughy complexity. 

Aroma
Body
Acidity
Aromas
pomegranate, strawberry, blackcurrant, dried flowers
Technical stuff
Color Red
Type Sparkling
Year NV
Alcohol 12,7%
Origin Attica, Greece
Variety Mouchtaro
Bottle Size 750ml
Barrique -
Serving temperature 8–10°C
Aging -
Closure Crown Cap
Organic No
The Knack Project

Christos Koulouriotis, the man behind The Knack Project, after finishing his studies for the WSET Level 4 Diploma, decided to make his own wine. A fan of minimum interventions and the natural movement, he worked with family owned vineyards in the area of Megara, where he comes from. Wines of limited production that highlight the character of the variety and the terroir of the region. And for music lovers, the name of the project comes from the music group The Knack!

PAIR IT

Pair it with spicy salami pizza, grilled pork chops with BBQ sauce, pork skewers (souvlaki-style) or charcuterie platters.

Salad with chicken and mango

For the chicken
1 medium piece of chicken breast
2 tablespoons of mustard soft
1 tablespoon of honey
1 teaspoon of spice mixture for meat
3-4 tablespoons of lime juice


For the salad
200 gr. mango
1 small yellow pepper
1 small orange pepper
1 small red pepper
1 medium onion
5-6 sprigs of fresh coriander


For vinaigrette
1 tablespoon of ginger soup
2 tablespoons of sugar
1 lime
4-5 tablespoons sesame oil or olive oil

In addition, you will need sesame for serving

For the chicken.
Cut the chicken into small pieces.
Mix honey, mustard, spices and lime juice.
Marinate the chicken in the mix for 10 minutes or more depending on the time you have!

Prepare the vinaigrette.
In a mortar mix sugar and grated ginger. Slowly add the lime juice and stir until the sugar melts. Transfer to a bowl and add the oil of your preference, by stirring with a fork.

Broil the chicken on a pan or on a grill.
Brush the hot chicken with 2 tablespoons of the vinaigrette.
Let it come at room temperature until we the salad is ready!

Cut the onion up, in thin rings.
Put the onion in a bowl of cold water and leave for 5 minutes.
Cut the mango and peppers up, in thin sticks, like fine french fries.

In a bowl, put mango, onion, peppers, chopped coriander and mix with the vinaigrette.

In a serving dish, put some chicken bites and add the salad.
Finish with the rest of the chicken, pour with a little more vinaigrette and sprinkle with sesame seeds.

 

Eva Monochari 

Food Blogger

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The Knack Project

Lulu Pet Nat 2024 - The Knack Project

RED
SORRY GUYS, WE RAN OUT OF THIS ONE {{item.CannotBuyReason}}
Aroma
Body
Acidity
Aromas
pomegranate, strawberry, blackcurrant, dried flowers

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