FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} item in cartitems in cart

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} item items
Best Online Greek Wine shop
Loved by 70k+ Members
Free shipping*
Free returns
More than 1,800,000 bottles delivered
Customer Reviews: 9,8/10
Mavro Kalavrytino Nature Rose 2024 - Tetramythos Winery
Tetramythos Winery

MAVRO KALAVRYTINO NATURE ROSE 2024 - TETRAMYTHOS WINERY

  Greece / Aigialeia
€17.50
€15.30
QTY
ADD TO CART ALMOST GONE At your doorstep in 1 - 3 days

A unique version of a rare variety!

SEND PAGE TO FRIEND

Why do we love it?

Mavro Kalavrytino Rosé Nature from Tetramythos Winery is a true celebration of authenticity and the art of natural winemaking. Crafted from the rare indigenous variety Mavro Kalavrytino, this rosé captivates with its elegance, purity, and unmistakable character.  

Mavro Kalavrytino is a rare, indigenous grape variety with deep historical ties to the region of Aegialeia. Grown organically in high-altitude vineyards between 750 and 900 meters, these mountain slopes provide the ideal conditions for cultivating grapes of exceptional character and freshness. The microclimate of the region, with its high diurnal range, offers the grapes freshness, crisp acidity and complex aromas. The harvest is carried out entirely by hand, with meticulous selection of only the finest grapes. True to the philosophy of the Nature range, the winemaking process is completely non-interventionist: no added sulfites, no filtering, no additives—just pure expression of the grape and the land. Fermentation unfolds naturally with indigenous yeasts in stainless steel tanks. The wine then ages for twelve months on its fine lees, gaining depth, creamy texture, and a luminous, copper-rose hue. The result is a vibrant, expressive wine that evolves beautifully in the glass, revealing the pure essence of its terroir. 

Add Mavro Kalavrytino Rosé Nature by Tetramythos Winery to your basket and experience one of the most distinctive and captivating Greek rosés of the year. Quantities are limited—secure your bottle today.  

COLOR

ROSE

AROMA

PRONOUNCED

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

In the glass, Mavro Kalavrytino Rosé Nature by Tetramythos Winery has a bright pink color, with bronze hues.

The nose is dominated by aromas of red fruits such as strawberry and cherry, notes of rose petals and citrus zest, while on the palate it is elegant, with medium body, lively acidity and mild tannins, which make it ideal for summery vegetable stews. 

Technical stuff
Color Rose
Type Dry
Year 2024
Alcohol 12,5%
Origin Aegialia
Variety Mavro Kalavrytino
Aromas strawberry, cherry, notes of rose petals, citrus zest
Bottle Size 750ml
Barrique -
Serving temperature 11ºC
Aging 3 years
Closure Cork
Organic Yes

MAVRO KALAVRYTINO NATURE ROSE 2024 - TETRAMYTHOS WINERY

PAIR IT

 Pair it with cold cuts, pizza, vegetable stews with tomato sauce

Spaghetti with meatballs

  • 1 slice of whole wheat bread, cut into chunks
  • 225 grams of counterfeit
  • 1 medium onion, finely chopped
  • 1 portobello mushroom, finely chopped, after removing the stalk
  • 3 cloves of garlic, finely chopped
  • 3 tbsps. of fresh parsley leaves
  • 1 large egg white
  • Salt and freshly ground black pepper
  • Fresh grated nutmeg
  • 2 tbsps. of olive oil
  • 700 g peeled tomatoes in juice, hand-melted
  • 120 ml of beef stock
  • 1 bunch of fresh basil
  • 3 sprigs of fresh thyme
  • 225 g spaghetti
  • Parmesan, for serving, optional

Chop the bread into thick breadcrumbs. Place them in a bowl, add minced meat, 3 tablespoons of onion, finely chopped mushroom, 1 tablespoon of garlic, parsley, and egg white. Add salt, pepper and nutmeg. Mix well, until you get a homogeneous mixture. Divide into, approximately,  20 round meatballs and place them on a plate.

Put the pan on moderate heat and heat up some olive oil. Add the rest of the garlic and onion. Cook them for about 10 to 12 minutes by stirring occasionally until they are softened. Mix tomatoes and broth. Add basil and thyme into sprigs so they can be removed afterwards. Let it simmer for 20  minutes, by stirring occasionally. Add the meatballs and simmer, without stirring for about 10 minutes. Turn the meatballs and leave them for another 10 minutes.

Meanwhile, cook the pasta according to the package instructions in salted water. Serve the pasta by adding sauce, meatballs and as much parmesan as you like. Sprinkle with chopped parsley.

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}